Starter · Street Food

Chilli Garlic Noodles | Recipe No. 101

Hello Beautiful Bloggers!

My Today’s recipe is Chilli Garlic Noodles.

Chilli Garlic Noodles is a famous Chinese recipe which is spiced up with the classic combination of garlic and green chillies. The recipe is very simple and it tastes very delicious. Burnt garlic and green chillies gives nice flavor and aroma to the recipe. If you want you can add more vegetables to it and if you want to skip vegetables you can skip. It will still taste delicious. You can serve chilli garlic noodles on its own or as a side dish with other Chinese recipe. It is a perfect starter recipe for your next parties.

For other recipes visit – RECIPE INDEX

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Serving – Will serve 5 People

Ingredients

  1. Noodle – 250 Gms.
  2. Water – as required for boiling
  3. Oil – 1 tsp.
  4. Salt – pinch
  5. Oil – 5 tbsp.
  6. Finely Chopped Green Chilli – 1 Tbsp.
  7. Thinly Sliced Onions – 1 cup
  8. Finely chopped Garlic – 1 tbsp.
  9. Green Chilli Sauce – 4 tbsp.
  10. Vinegar – 2 tsp.
  11. Salt – as per taste
  12. Black Pepper – 3 Tsp.
  13. Finely Chopped Green Chillies – for garnishing

Method –

  • Boil water in a pan and add oil and salt in it. As soon as water starts boiling add noodles in it. [oil and salt is added because they saves noodles from sticking to each other]
  • As soon as noodles are cooked then with the help of strainer drain out the water.

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  • Heat up oil in a pan and add garlic to it.
  • Cook garlic until it changes its color to golden brown.
  • After that add green chillies to it and cook.
  • Now add onion and cook it till it turns translucent.
  • Now add green chilli sauce and vinegar and stir well.
  • Add salt and black pepper and stir well.

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  • When sauce is cooked, add noodles in it and mix it well with sauce.
  • Switch off the flame and garnish it with finely chopped green chillies.

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Please try this recipe once and share your feedback with me in comment section. I will see you next time with new recipe. Till then bye.

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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Breakfast · Deep Fried Recipes · Kids Recipe · No Onion No Garlic · Snacks

Paneer Masala Puri | Recipe No. 100

I am very happy to post this recipe as it is my 100th recipe.

Paneer Masala Puri is very tasty and delicious puri recipe stuffed with paneer (cottage cheese) masala which consist of grated paneer and spices. It can be a perfect healthy breakfast recipe.

For all recipes visit RECIPE INDEX

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Servings – Will serve 4 people

Ingredients –

  1. Paneer (Cottage Cheese) – 250 Gms.
  2. Roasted Cumin Powder – ½ Tbsp.
  3. Finely Chopped Green Chillies – 2 Nos.
  4. Garam Masala – ½ Tbsp.
  5. Red Chilli Powder – 1 Tbsp.
  6. Salt to Taste
  7. Wheat Flour – 3 Cups
  8. Ajwain (Carom Seeds) – 1 Tsp.
  9. Water – ¾ Cup or as required to knead a tight dough
  10. Oil – 2 Tbsp. + For Deep Frying

Instructions –

  • For puri dough just combine wheat flour, salt and carom seeds.
  • With the help of water knead tight dough and keep it aside to rest for 15 minutes.

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  • Take grated paneer in a mixing bowl and add in roasted cumin powder, chopped green chillies, garam masala, red chilli powder and salt and mix.

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  • Divide puri dough into small balls.
  • Take one ball at a time and roll it with the help of rolling pin.
  • Place paneer mixture at center of the puri and cover it with the sides and roll it again.

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  • Prepare all puris like this and deep fry them until they become crispy.

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  • Serve Paneer Masala Puri with tomato ketchup and green chutney.

Please try this recipe and share your feedback with me in the comments section. I will see you next time with new recipe. Till then

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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Breakfast · Sandwich · Snacks · Starter · Street Food

Kutchi Dabeli | Dabeli Recipe | Recipe No. 99

Dabeli is a Street food which was originated in Kutch (Gujarat). Therefore it is also known as Kutchi Dabeli. It is very popular street snack which can be easily found in many parts of India.

For making dabeli we will require few things which can be easily prepared at home such as potato masala, sweet tamarind chutney, masala peanuts and other things which are easily available in market such as onions, pomegranate seeds, pav and nylon sev.

Dabeli Masala, the main ingredient of the dish is readily available in most of the cities all over India sold under various brand names mainly manufactured and packed in Kutch (I will be mentioning the brand name of the Dabeli Masala which I have used below with the ingredients).

The process to make dabeli is very easy. We just have to assemble all the things which I have mentioned above.

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For all Recipes visit – Recipe Index

Serving – Will serve 5-6 people

Ingredients –

  • Boiled and Mashed Potatoes – 3 Cups
  • Oil – 4 Tbsp.
  • Dabeli Masala – 3 Tsp.

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  • Red Chilli Powder – 2 Tsp.
  • Salt To Taste
  • Sugar – 2 Tbsp.
  • Water – ¾ Cup
  • Pomegranate Seeds
  • Roasted Masala Peanuts
  • Finely Chopped Onions
  • Nylon Sev
  • Tamarind Chutney
  • Butter
  • Dabeli Pav

Instructions –

  • Heat oil in a pan and add in boiled and mashed potatoes.
  • Add in dabeli masala, red chilli powder and salt and mix and cook for 10 minutes.
  • Now add sugar and water and mix and allow them to cook for 5 minutes or till sugar fully dissolves and switch off the flame.

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  • Now spread potato mixture on a plate and allow it to cool down.
  • Sprinkle pomegranate seeds, roasted masala peanuts and nylon sev on potato mixture.

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  • Now take Pav and slit it horizontally into two equal halves and keep one side connected
  • Apply tamarind chutney in between the pav and spread potato mixture on it.
  • Add some finely chopped onions and roasted masala peanuts.

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  • Now apply some butter on pan and toast dabeli from both sides until it’s crispy.
  • Coat the sides of dabeli with nylon sev and serve it with sweet and spicy chutneys.

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Please try this recipe and share your feedback with me in comment section. I will see you next time with new recipe till then

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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Breakfast · Deep Fried Recipes · Snacks · Starter

Lehsun Moong Dal Ke Pakode |Moong Dal Ke Bhajiya | Recipe No. 98

Moong dal ke pakode or moong dal ke bhajiya is very popular dish all over India. This pakodas taste delicious when they are made crispy. It is very easy and simple recipe. I have given a twist to this pakodas by adding garlic. It gives nice flavor to the pakodas. This pakodas are mildly spicy as green chilli and garlic paste is used in it. For pakodas you just require to soak dal for atleast 5 hours otherwise the process to make it is very simple and does not require much time. You can serve this pakodas with coriander chutney, tamarind chutney or tomato ketchup. They are good option for tea time snack or party time snack.

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For other recipes visit RECIPE INDEX

Serving – Will serve 4 people

Ingredients –

  1. Chilka Moong Dal (Green Gram, split, with skin) – 1½ Cup
  2. Green Chillies – 3 Nos.
  3. Garlic – 6 – 7 Cloves
  4. Salt to Taste
  5. Cumin Powder – 1 Tsp.
  6. Ajwain (Carrom Seeds) – ½ Tsp.
  7. Asafoetida – Pinch
  8. Oil for Deep Frying
  9. Tomato Ketchup – To serve with

Instructions –

  • Wash chilka moong dal and soak it for 5-6 hours.

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  • Now coarsely grind them in a grinder

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  • Make a paste of green chillies and garlic with the help of mortar and pestle.
  • Add prepared paste in grounded dal and add in salt, cumin powder, asafoetida and ajwain and mix and prepare a mixture.

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  • Heat oil in a pan for deep frying and drop small of mixture into it.
  • Half fry the balls and take them out of the oil.
  • Now press each and every ball.
  • Deep fry them again.
  • Pakoras are ready. Serve them with tomato ketchup.

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Please try this recipe and share your feedback with me in comment section. I will see you next time with new recipe till then

Happy Cooking!

Stay Happy!

Stay Healthy!

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Surbhi

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Chutneys (Indian Dip) · Deep Fried Recipes · Kids Recipe · Snacks

Potato Wedges with Mint Mayonnaise | Recipe No. 97

Potato Wedges is a potato based recipe which is served as a snack or as a starter. Wedges are curvy in shape which is altogether different from potato fries. It is very simple recipe which is liked by people of every age group. It can be served with the sauce of your choice. I have served it with Mint Mayonnaise which is simple combination of mayonnaise and mint and coriander paste. I have deep fried the wedges but it can be baked also. It is a perfect party snack recipe. You can serve it with other meals also like burgers and sandwiches.

For more recipes – Visit Recipe Index

Step – by – Step Video of Potato Wedges with Mint Mayonnaise (Please Share and Subscribe)

Serving – Will serve 4 people

Ingredients –

Potato Wedges

  1. Medium Sized Potatoes – 8
  2. Cornflour – 5 Tbsp.
  3. Red Chilli Powder – 3 Tsp.
  4. Salt to Taste
  5. Water – 1 Tbsp. + For Boiling
  6. Oil for Frying
  7. Chaat Masala

Mint Mayonnaise

  1. Mayonnaise – 6 Tbsp.
  2. Mint Leaves – ½ Cup
  3. Coriander Leaves – ½ Cup
  4. Green Chilli – 1

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Instructions

Potato Wedges

  1. Peel skin of potatoes and cut them into halves.
  2. Take one half at a time and cut it into three pieces or wedges.
  3. Cut all potatoes into wedges like this only.
  4. Boil water in a pan and par boil all wedges.
  5. Transfer par boiled wedges in to a bowl and add in cornflour
  6. Add in red chilli powder and salt and 1 tbsp. of water and mix.
  7. Heat oil in a wok and drop wedges in it in small batches and deep fry them.
  8. Transfer fried wedges in a bowl and sprinkle chaat masala and mix.

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Mint Mayonnaise

  1. Take a grinder jar and add in mint leaves, coriander leaves and green chilli
  2. Add little water and grind all ingredients to a fine paste.
  3. Take mayonnaise in a small bowl and add in green paste and mix.
  4. Serve Potato Wedges with Mint Mayonnaise.

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Please try this recipe and share it with your friends and relatives and leave your valuable and encouraging comments below.

Happy Cooking!

Stay Happy!

Stay Healthy!

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Surbhi

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Indian · Tiffin Recipe

Masala Bhindi | Restaurant Style Bhindi ki Subzi | Recipe no. 96

This is very delicious bhindi masala recipe which I have tried for the first time and it came out to be very tasty. Bored of eating the same type of bhindi Sabzi everyday so decided to do some invention and made this recipe. It is very easy to make recipe which requires very few ingredients.

Bhindi is a favorite vegetable of everyone especially kids so try to make different types of it and let your kids enjoy their favorite veggie with different taste. Just take care if you are making it for kids then adjust the quantity of spices and green chillies accordingly. You can serve masala bhindi with chapatti or rice. You can have this during lunch or dinner and even it is perfect tiffin recipe.

For all recipes visit – RECIPE INDEX

Step – by – Step Video of Masala Bhindi Recipe (Share and Subscribe)

Serving – Will serve to 4 people

Ingredients –

  1. Bhindi (Lady Finger) – 250 Gms.
  2. Onion – 4 Medium Size
  3. Green Chilli – 2 Nos.
  4. Oil – 5 Tbsp.
  5. Asafoetida – Pinch
  6. Mustard Seeds – ½ Tsp.
  7. Cumin Seeds – ½ Tsp.
  8. Fennel Seeds – ½ Tsp.
  9. Red Chilli Powder – 4 Tsp.
  10. Salt to Taste
  11. Turmeric Powder – ½ Tsp.
  12. Coriander Powder – 2 Tsp.

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Instructions –

  1. Wash bhindi with water and dry them on a large plate with kitchen towel.
  2. Remove head and tail of each bhindi.
  3. Slit each bhindi vertically without cutting it into two halves.
  4. Chop each bhindi into 2 inch pieces.
  5. Add roughly chopped onions in a grinder jar and add in roughly chopped green chillies and make a fine paste.
  6. Heat 3 tbsp. of oil in a pan
  7. Add in chopped bhindi and salt and cover it with a lid.
  8. Sauté it until the rawness of bhindi goes and it turns soft. Transfer cooked bhindi to a plate.
  9. Add 2 tbsp of oil in remaining oil and add in asafoetida, mustard seeds, cumin seeds and fennel seeds.
  10. On crackling of seeds add prepared onion and green chilli paste and sauté it for 5 minutes.
  11. Add in red chilli powder, turmeric powder and coriander powder (Salt is already there in bhindi if needed can be added at the end).
  12. Mix all spices and cook masala for 5 minutes.
  13. Add in cooked bhindi and mix it with masala and finally cook it for few more minutes.
  14. Switch off the flame and serve.

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Please try this recipe and share your feedback with me.

Happy Cookin!

Stay Happy!

Stay Healthy!

Love

Surbhi

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Breakfast · Dhoklas · Kids Recipe · No Onion No Garlic · Snacks · Tiffin Recipe

Palak Dhokla | Healthy Spinach Dhokla | Recipe No. 95

Dhoklas are in itself very healthy recipe which you can have in your breakfast or as a snack. It is an all-time favorite Gujarati Snack item. There are many varieties of dhokla which can be prepared like Sandwich Dhokla, Khatta Dhokla, Tricolor Dhokla etc. New variety of dhokla recipe which I am sharing today is Palak Dhokla. I am making dhokla recipe healthier by adding one more healthy ingredient i.e. Spinach Leaves (Palak). As we all know spinach is full of Vitamins and Minerals so we must include it in our diet. We can have spinach in any form like soup, curry, raitas etc.

For all recipes visit – RECIPE INDEX

Step – by – Step Video of Palak Dhokla (Please Subscribe my Channel)

Serving – Will Serve 4-5 People

Ingredients –

  1. Rice – 1 ½ Cups
  2. Chana Dal (Split Bengal Gram) – ½ Cup
  3. Urad Dal (Black Gram, Split and Skinless) – ¼ Cup
  4. Yogurt (Curd) – 1 Cup
  5. Water – ½ Cup
  6. Spinach Leaves – 10 -12 Nos.
  7. Green Chillies – 2 Nos.
  8. Salt to Taste
  9. Red Chilli Powder – 2 Tsp.
  10. Asafoetida – Pinch
  11. Fruit Salt (Baking Soda) – ½ Tsp.
  12. Oil – 1 Tbsp. + 4 Tbsp. for Tadka
  13. Mustard Seeds – 1 Tbsp.
  14. Curry Leaves – 10-12 Nos.

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Instructions –

  1. Wash rice, chana dal and urad dal with clean water and soak them overnight.
  2. Transfer soaked ingredients in a grinder and add in curd and water and grind them (Batter should be of flowing consistency).
  3. Transfer batter in a bowl and keep it at a warm place for fermentation for atleast 5-6 hours.
  4. Boil water in a pan for blanching of spinach leaves.
  5. Add spinach leaves in a boiled water and leave it for 10 minutes.
  6. After 10 minutes transfer leaves in an ice water for 5 minutes.
  7. Take a grinder and add in blanched spinach leaves.
  8. Add in roughly chopped green chillies and grind them to make a fine puree.
  9. Add puree in a fermented batter and mix.
  10. Add in red chilli powder, salt and asafoetida and mix.
  11. Add in oil and mix.
  12. At the time of pouring the batter in a greased plate, just add soda and mix.
  13. Fill heavy bottomed vessel with 2 glass of water and keep stand in it and place greased plate on it.
  14. Pour the batter in a greased plate and cover it and start steaming it for atleast 20 minutes.
  15. After 20 minutes. just check dhokla by inserting knife. And if knife comes out clean that mean dhokla is ready and if not then steam it for few more minutes.
  16. Allow dhokla to cool down completely and then cut it into pieces.
  17. For tadka, heat oil in a pan and add in mustard seeds.
  18. When seeds crackle add in broken curry leaves.
  19. Drizzle tadka on a dhokla and serve.

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Notes –

  1. If you want you can add ginger garlic paste also in the batter. It will give nice taste to the dish.
  2. Always wash leafy vegetables with clean water for 2-3 times before using them in any recipe.
  3. Use sour curd for making the batter.
  4. Adjust quantity of green chilli according to your taste.

Please try this recipe and share your feedback with me.

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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