Breakfast · Kids Recipe · No Onion No Garlic · Sandwich · Snacks · Starter · Tiffin Recipe

Veg Mayonnaise Sandwich | Veg Mayo Sandwich | Mayonnaise Sandwich | Recipe No. 107

Veg Mayonnaise Sandwich is one of the healthy options among all veg sandwich recipe. It is very easy recipe that can be prepared in very few minutes with very few ingredients. It can be a perfect healthy breakfast recipe. These sandwiches can also be served with evening tea or can be packed in kid’s lunch box. These sandwiches are prepared without toasting bread but if you want you can toast the bread (For that first toast the bread and then spread the mixture). I have used basic eggless mayonnaise but if you want you can use any type of flavored mayonnaise also.

Other Healthy Sandwich recipes – 

  1. Rajma Sandwich ( Kidney Beans Sandwich) – Recipe No. 1
  2. Cheesy Corn and Spinach Sandwich | Grilled Corn and Spinach Sandwich | Recipe No. 72
  3. Yogurt Sandwich | Curd Sandwich | Recipe No. 89

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For all recipes visit RECIPE INDEX

Serving – 8 Sandwich

Ingredients –

  1. Finely Chopped Cabbage – 1 Cup
  2. Grated Carrot – 1 Cup
  3. Sweet Corn Kernels – ½ Cup
  4. Veg Mayonnaise – 1 Cup
  5. Lemon Juice – 1 Tsp.
  6. Salt to Taste
  7. Black Pepper Powder – 1 Tsp.
  8. Bread Slices – 16 Slices

Instructions –

  • Take veg mayonnaise in a big bowl and add all ingredients (except bread slices) in it and mix well and prepare a mayonnaise mixture.

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  • Cut edges of the bread and take two bread slices at a time.
  • Spread mayonnaise mixture on one slice and cover it with another slice.
  • Cut sandwich diagonally into two parts.

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  • Serve Mayonnaise Sandwich with tomato ketchup.

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Notes –

  1. Vegetables like onion, green, yellow or red bell pepper can also be added. One can add vegetable as per choice.
  2. I have used white bread but brown or multi grain bread can also be used.

Please try this recipe and share your feedback in comment box. Share this recipe with your friends and relatives.

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Surbhi

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Indian · Tiffin Recipe

Masala Bhindi | Restaurant Style Bhindi ki Subzi | Recipe no. 96

This is very delicious bhindi masala recipe which I have tried for the first time and it came out to be very tasty. Bored of eating the same type of bhindi Sabzi everyday so decided to do some invention and made this recipe. It is very easy to make recipe which requires very few ingredients.

Bhindi is a favorite vegetable of everyone especially kids so try to make different types of it and let your kids enjoy their favorite veggie with different taste. Just take care if you are making it for kids then adjust the quantity of spices and green chillies accordingly. You can serve masala bhindi with chapatti or rice. You can have this during lunch or dinner and even it is perfect tiffin recipe.

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Step – by – Step Video of Masala Bhindi Recipe (Share and Subscribe)

Serving – Will serve to 4 people

Ingredients –

  1. Bhindi (Lady Finger) – 250 Gms.
  2. Onion – 4 Medium Size
  3. Green Chilli – 2 Nos.
  4. Oil – 5 Tbsp.
  5. Asafoetida – Pinch
  6. Mustard Seeds – ½ Tsp.
  7. Cumin Seeds – ½ Tsp.
  8. Fennel Seeds – ½ Tsp.
  9. Red Chilli Powder – 4 Tsp.
  10. Salt to Taste
  11. Turmeric Powder – ½ Tsp.
  12. Coriander Powder – 2 Tsp.

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Instructions –

  1. Wash bhindi with water and dry them on a large plate with kitchen towel.
  2. Remove head and tail of each bhindi.
  3. Slit each bhindi vertically without cutting it into two halves.
  4. Chop each bhindi into 2 inch pieces.
  5. Add roughly chopped onions in a grinder jar and add in roughly chopped green chillies and make a fine paste.
  6. Heat 3 tbsp. of oil in a pan
  7. Add in chopped bhindi and salt and cover it with a lid.
  8. Sauté it until the rawness of bhindi goes and it turns soft. Transfer cooked bhindi to a plate.
  9. Add 2 tbsp of oil in remaining oil and add in asafoetida, mustard seeds, cumin seeds and fennel seeds.
  10. On crackling of seeds add prepared onion and green chilli paste and sauté it for 5 minutes.
  11. Add in red chilli powder, turmeric powder and coriander powder (Salt is already there in bhindi if needed can be added at the end).
  12. Mix all spices and cook masala for 5 minutes.
  13. Add in cooked bhindi and mix it with masala and finally cook it for few more minutes.
  14. Switch off the flame and serve.

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Please try this recipe and share your feedback with me.

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Surbhi

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Breakfast · Dhoklas · Kids Recipe · No Onion No Garlic · Snacks · Tiffin Recipe

Palak Dhokla | Healthy Spinach Dhokla | Recipe No. 95

Dhoklas are in itself very healthy recipe which you can have in your breakfast or as a snack. It is an all-time favorite Gujarati Snack item. There are many varieties of dhokla which can be prepared like Sandwich Dhokla, Khatta Dhokla, Tricolor Dhokla etc. New variety of dhokla recipe which I am sharing today is Palak Dhokla. I am making dhokla recipe healthier by adding one more healthy ingredient i.e. Spinach Leaves (Palak). As we all know spinach is full of Vitamins and Minerals so we must include it in our diet. We can have spinach in any form like soup, curry, raitas etc.

For all recipes visit – RECIPE INDEX

Step – by – Step Video of Palak Dhokla (Please Subscribe my Channel)

Serving – Will Serve 4-5 People

Ingredients –

  1. Rice – 1 ½ Cups
  2. Chana Dal (Split Bengal Gram) – ½ Cup
  3. Urad Dal (Black Gram, Split and Skinless) – ¼ Cup
  4. Yogurt (Curd) – 1 Cup
  5. Water – ½ Cup
  6. Spinach Leaves – 10 -12 Nos.
  7. Green Chillies – 2 Nos.
  8. Salt to Taste
  9. Red Chilli Powder – 2 Tsp.
  10. Asafoetida – Pinch
  11. Fruit Salt (Baking Soda) – ½ Tsp.
  12. Oil – 1 Tbsp. + 4 Tbsp. for Tadka
  13. Mustard Seeds – 1 Tbsp.
  14. Curry Leaves – 10-12 Nos.

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Instructions –

  1. Wash rice, chana dal and urad dal with clean water and soak them overnight.
  2. Transfer soaked ingredients in a grinder and add in curd and water and grind them (Batter should be of flowing consistency).
  3. Transfer batter in a bowl and keep it at a warm place for fermentation for atleast 5-6 hours.
  4. Boil water in a pan for blanching of spinach leaves.
  5. Add spinach leaves in a boiled water and leave it for 10 minutes.
  6. After 10 minutes transfer leaves in an ice water for 5 minutes.
  7. Take a grinder and add in blanched spinach leaves.
  8. Add in roughly chopped green chillies and grind them to make a fine puree.
  9. Add puree in a fermented batter and mix.
  10. Add in red chilli powder, salt and asafoetida and mix.
  11. Add in oil and mix.
  12. At the time of pouring the batter in a greased plate, just add soda and mix.
  13. Fill heavy bottomed vessel with 2 glass of water and keep stand in it and place greased plate on it.
  14. Pour the batter in a greased plate and cover it and start steaming it for atleast 20 minutes.
  15. After 20 minutes. just check dhokla by inserting knife. And if knife comes out clean that mean dhokla is ready and if not then steam it for few more minutes.
  16. Allow dhokla to cool down completely and then cut it into pieces.
  17. For tadka, heat oil in a pan and add in mustard seeds.
  18. When seeds crackle add in broken curry leaves.
  19. Drizzle tadka on a dhokla and serve.

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Notes –

  1. If you want you can add ginger garlic paste also in the batter. It will give nice taste to the dish.
  2. Always wash leafy vegetables with clean water for 2-3 times before using them in any recipe.
  3. Use sour curd for making the batter.
  4. Adjust quantity of green chilli according to your taste.

Please try this recipe and share your feedback with me.

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Surbhi

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Breakfast · Kids Recipe · Snacks · Starter · Tiffin Recipe · Uncategorized

Bread Pizza | Quick and Easy Recipe of Pizza | Recipe No. 94

Bread Pizza is a smaller version of actual pizza which is quick, easy and tasty snack recipe. This can be perfect snack for any kind of party at your home especially kid’s party. They are huge fan of pizza and always demands pizza in parties.

Here bread works as a pizza base and mixture of finely chopped veggies is used as a toppings. The taste of bread pizza is similar as that of regular bread pizza as all the ingredients used to make regular pizza has been used to make bread pizza so there will be no change.

For making bread pizza if possible use white bread only for a base and for vegetable toppings you can use veggies of your choice. I have added onion, capsicum and cabbage. You can use homemade pizza sauce for this recipe whose recipe I have already shared. You can prepare this pizza in oven as well on tawa also.

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Step – by – Step Video of Bread Pizza ( Please Subscribe my Channel)

Serving – 10-12 Bread Pizza

Ingredients –

  1. Finely Chopped Onion – 1 Cup
  2. Finely Chopped Cabbage – 1 Cup
  3. Finely Chopped Capsicum – 1 Cup
  4. Sweet Corns – ½ Cup
  5. Salt to Taste
  6. Black Pepper Powder – ½ Tbsp.
  7. Red Chilli Flakes – ½ Tbsp.
  8. Grated Cheese
  9. Pizza Sauce
  10. Bread Slices – 10-12
  11. Butter

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Instructions –

  1. Take finely chopped cabbage in a mixing bowl and add in finely chopped onion and capsicum in it.
  2. Add in sweet corns, salt, red chilli flakes and black pepper powder.
  3. Mix all ingredients.
  4. Take one bread slice at a time and spread pizza sauce on it.
  5. Place around 2 tbsp. of vegetable mixture on sauce and grate some cheese on it.
  6. Apply butter on hot pan and place bread pizza on it and cover the pan with lid.
  7. Cook pizza till the cheese melts and bottom of the pizza gets perfectly toast.
  8. Bread Pizza is ready to be served.

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Please try this recipe and share your feedback with me.

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Surbhi

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Breakfast · Kids Recipe · No Onion No Garlic · Sandwich · Snacks · Tiffin Recipe

Yogurt Sandwich | Curd Sandwich | Recipe No. 89

Sandwiches are quick and easy recipes which are eaten all over the world. Yogurt Sandwich is light and healthy sandwiches perfect for breakfast and evening snacks. Yogurt Sandwich is easy and healthy tiffin box recipes for kids. It’s a perfect recipe for those mothers whose kids don’t like to eat veggies at all.
Yogurt Sandwich requires Hung Curd which can be prepared by hanging your fresh curd in a muslin cloth until all its water drains out and lot of veggies which can be finely chopped or grated as per your choice.
Other Sandwich Recipes on my Blog –

  1. Rajma Sandwich
  2. Tricolor Sandwich
  3. Chaat Sandwich
  4. Chocolate Sandwich
  5. Cheesy Corn and Spinach Sandwich
  6. Aloo Matar Sandwich

Step – by – Step video of Yogurt Sandwich (Please Subscribe my Channel)


Serving – 8 Sandwiches
Ingredients –

  1. Bread – 16 Nos.
  2. Butter or Ghee – For Grilling
  3. Hung Curd – 1 Cup
  4. Grated Cabbage – ¼ Cup
  5. Grated Carrot – ¼ Cup
  6. Salt to Taste
  7. Dry Mint Powder – ½ Tbsp.
  8. Black Pepper Powder – ¾ Tbsp.

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Method –

  1. Take hung curd in a bowl and add in grated carrot and cabbage.
  2. Add in salt, black pepper powder and mint powder and mix.
  3. Spread the paste between two slices of breads and grill it from both sides with the help of butter until they are golden brown in color.
  4. Serve hot with Tomato Ketchup.

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Notes –

  1. Sandwich can be prepared with any type of bread. I have used white bread.
  2. Other vegetables can also be added like onion, green, yellow or red bell pepper or as per your choice.
  3. Dry Mint Powder is optional. But if you have then add it. It will give nice taste to sandwich. Dry mint powder can be easily prepared at home by drying fresh mint leaves.

Please try this recipe and share your feedback with me.
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Stay Happy!
Stay Healthy!
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Surbhi
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Breakfast · Kids Recipe · No Onion No Garlic · Snacks · Starter · Tiffin Recipe

Cheesy Macroni | Mac n Cheese | Recipe No. 83

My today’s recipe is Cheesy Macroni. It is very easy and quick recipe. Its preparation requires lot of cheese. This recipe is liked by everyone especially kids and people who like cheese a lot. There are many ways to make it. Some people use 2-3 types of cheese to make this. Some people bake it. I have prepared it in a pan on gas stove and have used processed cheese.

Step – by – Step Video of Cheesy Macroni (Please Subscribe and Support)

Serving – Will serve 2 – 3 people

Ingredients –
1. Boiled Macroni – 5 Cups
2. Butter – 2 Tbsp.
3. All-Purpose Flour – 2 Tbsp.
4. Hot Milk – 2 Cups
5. Grated Cheese – 1 Cup
6. Salt to Taste
7. Black Pepper Powder to Taste
8. Oregano for Garnishing.

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Instructions
1. Heat butter in a pan. Add all-purpose flour.
2. Roast all-purpose flour in butter on low flame till it gets light in color.
3. Add in hot milk and stir it continuously so that no lumps are formed.
4. Add in grated cheese and mix.
5. Add in black pepper powder and salt and mix properly.
6. Add in boiled macroni and mix it such that it gets properly covered by sauce.
7. Garnish Cheesy Macroni with some oregano and serve.

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Notes –
1. Quantity of butter and all-purpose flour should be same.
2. Milk should be hot otherwise lumps will be formed.
3. If sauce gets thicken you can add more quantity of hot milk.
4. I have not added any vegetable to it as I don’t like vegetables in this recipe. If you want you can add Red and Yellow Bell Pepper and Broccoli to it.
5. I have added processed cheese. You can add cheese of your choice.

Please try this recipe and share your feedback with me.

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Surbhi

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Breakfast · Indian · Kids Recipe · Parantha · Tiffin Recipe

Onion Parantha | Pyaaz ka Parantha | Recipe No. 82

There are many varieties of parantha which you will get in India like aloo parantha, lauki parantha, paneer parantha, onion parantha etc. Paranthas are very easy and quick recipe which you can make for breakfast or lunch or dinner. You can have these parantha with plain curd or any type of raita or green chutney or tomato ketchup.

Today’s recipe i.e. onion parantha is a whole wheat flat bread stuffed with onion mixture. It is a very basic recipe which you can prepare easily with the ingredients easily available at home.

Other Parantha Recipes 

  1. Stuffed Raw Banana Parantha
  2. Paneer Parantha
  3. Makki ki Roti

Step – by – Step video of Onion Parantha (Please Subscribe and Support)

Serving – 10 Paranthas

Ingredients –

  1. Wheat Flour – 2 Cups
  2. Ghee (Clarified Butter) – 1 ½ Tbsp. + For Cooking Parantha
  3. Salt – 1 ½ Tsp.
  4. Water for Kneading Soft Dough
  5. Finely Chopped Onions – 3 Cups
  6. Finely Chopped Green Chilli – 1 Tbsp.
  7. Gram Flour (Besan) – ½ Cup
  8. Red Chilli Powder – 2 ½ Tbsp.
  9. Salt to Taste
  10. Turmeric Powder – ¼ Tsp.
  11. Garam Masala – 1 Tsp.

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Instruction – 

  1. Take wheat flour in a bowl and add in salt and ghee.
  2. Knead soft dough with the help of water and cover it and keep aside.
  3. Take finely chopped onions in a mixing bowl.
  4. Add in finely chopped green chillies, red chilli powder, salt, turmeric powder and garam masala.
  5. Mix all ingredients properly.
  6. Add in gram flour and mix properly as such onions are nicely coated with gram flour.
  7. Divide dough into small balls.
  8. Take one ball at a time and dust flour on the dough ball.
  9. Roll the dough with the help of a rolling pin to a circle of 3-4 diameters.
  10. Place 2 tbsp. of onion stuffing in center of circle and cover it with the dough and press it gently and roll it again to give shape of parantha.                            
  11. Heat flat pan and put Parantha on it and cook from one side and flip it and cook another side with the help of ghee till it changes color to golden brown.
  12. Onion Parantha is ready. Serve it with curd or green chutney or tomato ketchup.

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Notes –

  1. Cut onions finely else it will be difficult to roll the paranthas.
  2. After preparing onion mixture make paranthas immediately otherwise onions will leave their moisture and it will be difficult to roll parantha.

Please try this recipe and share your feedback with me

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Surbhi

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