Breakfast · Kids Recipe · Snacks · Starter · Tiffin Recipe · Uncategorized

Bread Pizza | Quick and Easy Recipe of Pizza | Recipe No. 94

Bread Pizza is a smaller version of actual pizza which is quick, easy and tasty snack recipe. This can be perfect snack for any kind of party at your home especially kid’s party. They are huge fan of pizza and always demands pizza in parties.

Here bread works as a pizza base and mixture of finely chopped veggies is used as a toppings. The taste of bread pizza is similar as that of regular bread pizza as all the ingredients used to make regular pizza has been used to make bread pizza so there will be no change.

For making bread pizza if possible use white bread only for a base and for vegetable toppings you can use veggies of your choice. I have added onion, capsicum and cabbage. You can use homemade pizza sauce for this recipe whose recipe I have already shared. You can prepare this pizza in oven as well on tawa also.

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Serving – 10-12 Bread Pizza

Ingredients –

  1. Finely Chopped Onion – 1 Cup
  2. Finely Chopped Cabbage – 1 Cup
  3. Finely Chopped Capsicum – 1 Cup
  4. Sweet Corns – ½ Cup
  5. Salt to Taste
  6. Black Pepper Powder – ½ Tbsp.
  7. Red Chilli Flakes – ½ Tbsp.
  8. Grated Cheese
  9. Pizza Sauce
  10. Bread Slices – 10-12
  11. Butter

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Instructions –

  1. Take finely chopped cabbage in a mixing bowl and add in finely chopped onion and capsicum in it.
  2. Add in sweet corns, salt, red chilli flakes and black pepper powder.
  3. Mix all ingredients.
  4. Take one bread slice at a time and spread pizza sauce on it.
  5. Place around 2 tbsp. of vegetable mixture on sauce and grate some cheese on it.
  6. Apply butter on hot pan and place bread pizza on it and cover the pan with lid.
  7. Cook pizza till the cheese melts and bottom of the pizza gets perfectly toast.
  8. Bread Pizza is ready to be served.

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Please try this recipe and share your feedback with me.

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Stay Happy!

Stay Healthy!

Love

Surbhi

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Snacks · Starter

Masala Papad | Fried Masala Papad | Recipe No. 93

Masala Papad is an easy and quick starter recipe in which crispy fried papad is topped with onion-tomato-cucumber mixture. Masala Papad can be prepared either from fried papad or from roasted papad also. Papad can be easily roasted in microwave by keeping it in for 30 seconds or you can roast it directly on flame using tongs. To give it a more crunch I have also added boondi and bikaji namkeen. These both ingredients are totally optional. Consume masala papad as soon as it is prepared otherwise it will become soggy.

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Serving – Will Make 6 Masala Papad

Ingredients –

  1. Urad Dal Papad – 6
  2. Finely Chopped Tomatoes – 1 Cup
  3. Finely Chopped Onions – 1 Cup
  4. Finely Chopped Cucumber – 1 Cup
  5. Finely Chopped Coriander Leaves – ½ Cup
  6. Salt to Taste
  7. Red Chilli Powder – 1 Tbsp.
  8. Boondi – 2 Cups
  9. Lemon Juice – 2 Tbsp.
  10. Bikaji Namkeen
  11. Oil – For Deep Frying Papad

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Instructions –

  1. Heat oil in a pan for deep frying papad.
  2. Deep fry papad (It will take few seconds to fry).
  3. Take finely chopped tomatoes in a mixing bowl and add in finely chopped cucumber, onions and coriander leaves and mix all vegetables.
  4. Add in red chilli powder, salt and lemon juice.
  5. Add in boondi and mix all ingredients properly.
  6. Place fried papad on a plate and spread vegetable mixture on it.
  7. Sprinkle bikaji namkeen on it.
  8. Masala Papad is ready to be served.

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Surbhi

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Breakfast · Kids Recipe · No Onion No Garlic · Snacks · Starter · Tiffin Recipe

Cheesy Macroni | Mac n Cheese | Recipe No. 83

My today’s recipe is Cheesy Macroni. It is very easy and quick recipe. Its preparation requires lot of cheese. This recipe is liked by everyone especially kids and people who like cheese a lot. There are many ways to make it. Some people use 2-3 types of cheese to make this. Some people bake it. I have prepared it in a pan on gas stove and have used processed cheese.

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Serving – Will serve 2 – 3 people

Ingredients –
1. Boiled Macroni – 5 Cups
2. Butter – 2 Tbsp.
3. All-Purpose Flour – 2 Tbsp.
4. Hot Milk – 2 Cups
5. Grated Cheese – 1 Cup
6. Salt to Taste
7. Black Pepper Powder to Taste
8. Oregano for Garnishing.

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Instructions
1. Heat butter in a pan. Add all-purpose flour.
2. Roast all-purpose flour in butter on low flame till it gets light in color.
3. Add in hot milk and stir it continuously so that no lumps are formed.
4. Add in grated cheese and mix.
5. Add in black pepper powder and salt and mix properly.
6. Add in boiled macroni and mix it such that it gets properly covered by sauce.
7. Garnish Cheesy Macroni with some oregano and serve.

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Notes –
1. Quantity of butter and all-purpose flour should be same.
2. Milk should be hot otherwise lumps will be formed.
3. If sauce gets thicken you can add more quantity of hot milk.
4. I have not added any vegetable to it as I don’t like vegetables in this recipe. If you want you can add Red and Yellow Bell Pepper and Broccoli to it.
5. I have added processed cheese. You can add cheese of your choice.

Please try this recipe and share your feedback with me.

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Stay Healthy!

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Surbhi

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Snacks · Starter · Street Food

Chinese Bhel | Roadside Snack Recipe | Recipe No. 77

My today’s recipe is an exciting version of bhel i.e. Chinese Bhel. Chinese Bhel is an adaption from Veg Choupsey recipe. It is not exactly like a bhel as ingredients of chinese bhel are totally different from regular bhel. But it will taste like regular bhel as it is also sweet, tangy and spicy. Sweet and tangy flavor comes from tomato ketchup and Schezwan Sauce or Chutney gives spicy flavor to Chinese Bhel. This recipe can be served hot as well as cold also. Today I am showing you the cold version of it. If you are making it for kids then adjust amount of Schezwan chutney accordingly.

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Serving – 3

Ingredients –

  1. Boiled Noodles – 4 Cups
  2. Oil for Deep Frying
  3. Shredded Cabbage – 1 Cup
  4. Red and Green Bell Pepper Juliennes – 1 Cup
  5. Schezwan Chutney – 3 Tbsp.
  6. Tomato Ketchup – 4 Tbsp.

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Instructions –

  1. Heat oil in a wok and deep fry boiled noodles in small batches.
  2. Deep fry them until they are crisp and golden brown in color.
  3. Take out fried noodles from oil and keep it on kitchen paper for soaking of extra oil.
  4. Break fried noodles into small pieces.
  5. Take broken noodles in mixing bowl and add in red and green bell pepper juliennes and shredded cabbage.
  6. Add in Schezwan chutney and tomato sauce.
  7. Mix all ingredients properly and serve.

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Please try this recipe and share your feedback with me.

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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