Breakfast · Kids Recipe · No Onion No Garlic · Sandwich · Snacks · Starter · Tiffin Recipe

Veg Mayonnaise Sandwich | Veg Mayo Sandwich | Mayonnaise Sandwich | Recipe No. 107

Veg Mayonnaise Sandwich is one of the healthy options among all veg sandwich recipe. It is very easy recipe that can be prepared in very few minutes with very few ingredients. It can be a perfect healthy breakfast recipe. These sandwiches can also be served with evening tea or can be packed in kid’s lunch box. These sandwiches are prepared without toasting bread but if you want you can toast the bread (For that first toast the bread and then spread the mixture). I have used basic eggless mayonnaise but if you want you can use any type of flavored mayonnaise also.

Other Healthy Sandwich recipes – 

  1. Rajma Sandwich ( Kidney Beans Sandwich) – Recipe No. 1
  2. Cheesy Corn and Spinach Sandwich | Grilled Corn and Spinach Sandwich | Recipe No. 72
  3. Yogurt Sandwich | Curd Sandwich | Recipe No. 89

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Serving – 8 Sandwich

Ingredients –

  1. Finely Chopped Cabbage – 1 Cup
  2. Grated Carrot – 1 Cup
  3. Sweet Corn Kernels – ½ Cup
  4. Veg Mayonnaise – 1 Cup
  5. Lemon Juice – 1 Tsp.
  6. Salt to Taste
  7. Black Pepper Powder – 1 Tsp.
  8. Bread Slices – 16 Slices

Instructions –

  • Take veg mayonnaise in a big bowl and add all ingredients (except bread slices) in it and mix well and prepare a mayonnaise mixture.

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  • Cut edges of the bread and take two bread slices at a time.
  • Spread mayonnaise mixture on one slice and cover it with another slice.
  • Cut sandwich diagonally into two parts.

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  • Serve Mayonnaise Sandwich with tomato ketchup.

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Notes –

  1. Vegetables like onion, green, yellow or red bell pepper can also be added. One can add vegetable as per choice.
  2. I have used white bread but brown or multi grain bread can also be used.

Please try this recipe and share your feedback in comment box. Share this recipe with your friends and relatives.

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Surbhi

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Kids Recipe · Snacks · Starter · Street Food

Spring Rolls | Veg. Spring Rolls | Noodles Spring Rolls | Recipe No. 105

Spring rolls are very popular Indo-Chinese snack item which are crisp from outside with vegetable and noodles filling inside. In fact spring rolls are very popular street food in India. The recipe of rolls is very simple and tasty. These rolls can be served with evening tea or it can be a perfect party snack item. These rolls can be prepared with homemade spring roll sheets or with ready-made sheets. You can add vegetables as per your choice. Spring rolls can be served with tomato ketchup, red chilli garlic chutney or schezwan sauce.

Other Indo-Chinese Recipes – 

  1. Chilli Garlic Noodles | Recipe No. 101
  2. Chinese Bhel | Roadside Snack Recipe | Recipe No. 77
  3. Chilli Garlic Potatoes | Chilli Potatoes – Recipe No. 54

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Serving – 10-12 Spring Rolls

Ingredients –

  1. Shredded Cabbage – ½ Cup
  2. Thinly Sliced Onions – ½ Cup
  3. Capsicum Juliennes – ½ Cup
  4. Boiled Noodles – 2 Cups
  5. Chopped Garlic – 1 Tbsp.
  6. Green Chilli Sauce – 3 Tsp.
  7. Soya Sauce – 1 Tsp.
  8. Tomato Ketchup – 4 Tsp.
  9. Vinegar – 1 Tsp.
  10. Salt to Taste
  11. Oil – 4 Tbsp.+ for Shallow Frying
  12. Cornflour Paste
  13. Spring Roll Sheets

Instructions –

  • Heat oil in a pan and add in chopped garlic and sauté it for 2 minutes.
  • Now add in onions, capsicum and cabbage.
  • Add in salt and cook all the vegetables until they become soft.

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  • Add in green chilli sauce, soya sauce, vinegar and tomato ketchup and mix all vegetables with the sauces properly.
  • Now add in boiled noodles and toss them with cooked vegetables.
  • Switch off the flame and allow noodles to cool down.

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  • Take one spring roll sheet at a time and place one tbsp. of prepared noodles on one side.
  • Roll it and close the edges and roll it again and seal it by applying cornflour paste.

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  • Heat oil in a pan and shallow fry spring rolls from both sides till they are crisp and golden.

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  • Serve Spring Rolls with Tomato Ketchup.

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Please try this recipe and share your feedback with me in comment box.

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Surbhi

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Breakfast · Kids Recipe · Snacks

Potato Pancakes | Recipe No. 103

Hello Beautiful Bloggers!

My Today’s recipe is POTATO PANCAKES

Potato Pancake is a pancake recipe made of grated potato or mashed potatoes. These pancakes are often seasoned with onion, cheese, spices and garlic. This is the best way to use up leftover mashed potatoes. The recipe is very simple yet very tasty. The best way to enjoy these pancakes is when they are fresh and crispy.

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Serving – Will make 12-15 Pancakes

Ingredients –

  1. Potatoes – 750 Gms.
  2. Thinly Sliced Onions – 2 Cups
  3. All Purpose Flour – 1 Cup
  4. Black Pepper Powder – 2 Tbsp.
  5. Salt to Taste
  6. Oregano – 1 Tsp.
  7. Oil

Instructions –

  • Grate potatoes with the help of a grater or a food processor and squeeze excess water with the help of hands.

 

  • Now add all – purpose flour, thinly sliced onions, black pepper powder, salt and oregano in grated potato and mix.

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  • Apply oil on flat tawa and place ¼ cup of mixture on it and press it with spatula to make ½ inch thick pancake.
  • When bottom of pancake turns golden brown, turn it upside down.
  • When both the sides of pancake turn golden brown remove it from the tawa.

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  • Potato Pancakes re ready. Serve it with tomato ketchup or mint and coriander chutney.

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Please try this recipe and share your feedback with me in comment box. I will see you next time with new recipe.

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Surbhi

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Breakfast · Deep Fried Recipes · Kids Recipe · No Onion No Garlic · Snacks

Paneer Masala Puri | Recipe No. 100

I am very happy to post this recipe as it is my 100th recipe.

Paneer Masala Puri is very tasty and delicious puri recipe stuffed with paneer (cottage cheese) masala which consist of grated paneer and spices. It can be a perfect healthy breakfast recipe.

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Servings – Will serve 4 people

Ingredients –

  1. Paneer (Cottage Cheese) – 250 Gms.
  2. Roasted Cumin Powder – ½ Tbsp.
  3. Finely Chopped Green Chillies – 2 Nos.
  4. Garam Masala – ½ Tbsp.
  5. Red Chilli Powder – 1 Tbsp.
  6. Salt to Taste
  7. Wheat Flour – 3 Cups
  8. Ajwain (Carom Seeds) – 1 Tsp.
  9. Water – ¾ Cup or as required to knead a tight dough
  10. Oil – 2 Tbsp. + For Deep Frying

Instructions –

  • For puri dough just combine wheat flour, salt and carom seeds.
  • With the help of water knead tight dough and keep it aside to rest for 15 minutes.

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  • Take grated paneer in a mixing bowl and add in roasted cumin powder, chopped green chillies, garam masala, red chilli powder and salt and mix.

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  • Divide puri dough into small balls.
  • Take one ball at a time and roll it with the help of rolling pin.
  • Place paneer mixture at center of the puri and cover it with the sides and roll it again.

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  • Prepare all puris like this and deep fry them until they become crispy.

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  • Serve Paneer Masala Puri with tomato ketchup and green chutney.

Please try this recipe and share your feedback with me in the comments section. I will see you next time with new recipe. Till then

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Surbhi

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Breakfast · Sandwich · Snacks · Starter · Street Food

Kutchi Dabeli | Dabeli Recipe | Recipe No. 99

Dabeli is a Street food which was originated in Kutch (Gujarat). Therefore it is also known as Kutchi Dabeli. It is very popular street snack which can be easily found in many parts of India.

For making dabeli we will require few things which can be easily prepared at home such as potato masala, sweet tamarind chutney, masala peanuts and other things which are easily available in market such as onions, pomegranate seeds, pav and nylon sev.

Dabeli Masala, the main ingredient of the dish is readily available in most of the cities all over India sold under various brand names mainly manufactured and packed in Kutch (I will be mentioning the brand name of the Dabeli Masala which I have used below with the ingredients).

The process to make dabeli is very easy. We just have to assemble all the things which I have mentioned above.

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Serving – Will serve 5-6 people

Ingredients –

  • Boiled and Mashed Potatoes – 3 Cups
  • Oil – 4 Tbsp.
  • Dabeli Masala – 3 Tsp.

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  • Red Chilli Powder – 2 Tsp.
  • Salt To Taste
  • Sugar – 2 Tbsp.
  • Water – ¾ Cup
  • Pomegranate Seeds
  • Roasted Masala Peanuts
  • Finely Chopped Onions
  • Nylon Sev
  • Tamarind Chutney
  • Butter
  • Dabeli Pav

Instructions –

  • Heat oil in a pan and add in boiled and mashed potatoes.
  • Add in dabeli masala, red chilli powder and salt and mix and cook for 10 minutes.
  • Now add sugar and water and mix and allow them to cook for 5 minutes or till sugar fully dissolves and switch off the flame.

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  • Now spread potato mixture on a plate and allow it to cool down.
  • Sprinkle pomegranate seeds, roasted masala peanuts and nylon sev on potato mixture.

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  • Now take Pav and slit it horizontally into two equal halves and keep one side connected
  • Apply tamarind chutney in between the pav and spread potato mixture on it.
  • Add some finely chopped onions and roasted masala peanuts.

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  • Now apply some butter on pan and toast dabeli from both sides until it’s crispy.
  • Coat the sides of dabeli with nylon sev and serve it with sweet and spicy chutneys.

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Please try this recipe and share your feedback with me in comment section. I will see you next time with new recipe till then

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Breakfast · Deep Fried Recipes · Snacks · Starter

Lehsun Moong Dal Ke Pakode |Moong Dal Ke Bhajiya | Recipe No. 98

Moong dal ke pakode or moong dal ke bhajiya is very popular dish all over India. This pakodas taste delicious when they are made crispy. It is very easy and simple recipe. I have given a twist to this pakodas by adding garlic. It gives nice flavor to the pakodas. This pakodas are mildly spicy as green chilli and garlic paste is used in it. For pakodas you just require to soak dal for atleast 5 hours otherwise the process to make it is very simple and does not require much time. You can serve this pakodas with coriander chutney, tamarind chutney or tomato ketchup. They are good option for tea time snack or party time snack.

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Serving – Will serve 4 people

Ingredients –

  1. Chilka Moong Dal (Green Gram, split, with skin) – 1½ Cup
  2. Green Chillies – 3 Nos.
  3. Garlic – 6 – 7 Cloves
  4. Salt to Taste
  5. Cumin Powder – 1 Tsp.
  6. Ajwain (Carrom Seeds) – ½ Tsp.
  7. Asafoetida – Pinch
  8. Oil for Deep Frying
  9. Tomato Ketchup – To serve with

Instructions –

  • Wash chilka moong dal and soak it for 5-6 hours.

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  • Now coarsely grind them in a grinder

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  • Make a paste of green chillies and garlic with the help of mortar and pestle.
  • Add prepared paste in grounded dal and add in salt, cumin powder, asafoetida and ajwain and mix and prepare a mixture.

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  • Heat oil in a pan for deep frying and drop small of mixture into it.
  • Half fry the balls and take them out of the oil.
  • Now press each and every ball.
  • Deep fry them again.
  • Pakoras are ready. Serve them with tomato ketchup.

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Please try this recipe and share your feedback with me in comment section. I will see you next time with new recipe till then

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Chutneys (Indian Dip) · Deep Fried Recipes · Kids Recipe · Snacks

Potato Wedges with Mint Mayonnaise | Recipe No. 97

Potato Wedges is a potato based recipe which is served as a snack or as a starter. Wedges are curvy in shape which is altogether different from potato fries. It is very simple recipe which is liked by people of every age group. It can be served with the sauce of your choice. I have served it with Mint Mayonnaise which is simple combination of mayonnaise and mint and coriander paste. I have deep fried the wedges but it can be baked also. It is a perfect party snack recipe. You can serve it with other meals also like burgers and sandwiches.

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Serving – Will serve 4 people

Ingredients –

Potato Wedges

  1. Medium Sized Potatoes – 8
  2. Cornflour – 5 Tbsp.
  3. Red Chilli Powder – 3 Tsp.
  4. Salt to Taste
  5. Water – 1 Tbsp. + For Boiling
  6. Oil for Frying
  7. Chaat Masala

Mint Mayonnaise

  1. Mayonnaise – 6 Tbsp.
  2. Mint Leaves – ½ Cup
  3. Coriander Leaves – ½ Cup
  4. Green Chilli – 1

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Instructions

Potato Wedges

  1. Peel skin of potatoes and cut them into halves.
  2. Take one half at a time and cut it into three pieces or wedges.
  3. Cut all potatoes into wedges like this only.
  4. Boil water in a pan and par boil all wedges.
  5. Transfer par boiled wedges in to a bowl and add in cornflour
  6. Add in red chilli powder and salt and 1 tbsp. of water and mix.
  7. Heat oil in a wok and drop wedges in it in small batches and deep fry them.
  8. Transfer fried wedges in a bowl and sprinkle chaat masala and mix.

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Mint Mayonnaise

  1. Take a grinder jar and add in mint leaves, coriander leaves and green chilli
  2. Add little water and grind all ingredients to a fine paste.
  3. Take mayonnaise in a small bowl and add in green paste and mix.
  4. Serve Potato Wedges with Mint Mayonnaise.

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Please try this recipe and share it with your friends and relatives and leave your valuable and encouraging comments below.

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Surbhi

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