Breakfast · Deep Fried Recipes · Kids Recipe · No Onion No Garlic · Snacks

Paneer Masala Puri | Recipe No. 100

I am very happy to post this recipe as it is my 100th recipe.

Paneer Masala Puri is very tasty and delicious puri recipe stuffed with paneer (cottage cheese) masala which consist of grated paneer and spices. It can be a perfect healthy breakfast recipe.

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Servings – Will serve 4 people

Ingredients –

  1. Paneer (Cottage Cheese) – 250 Gms.
  2. Roasted Cumin Powder – ½ Tbsp.
  3. Finely Chopped Green Chillies – 2 Nos.
  4. Garam Masala – ½ Tbsp.
  5. Red Chilli Powder – 1 Tbsp.
  6. Salt to Taste
  7. Wheat Flour – 3 Cups
  8. Ajwain (Carom Seeds) – 1 Tsp.
  9. Water – ¾ Cup or as required to knead a tight dough
  10. Oil – 2 Tbsp. + For Deep Frying

Instructions –

  • For puri dough just combine wheat flour, salt and carom seeds.
  • With the help of water knead tight dough and keep it aside to rest for 15 minutes.

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  • Take grated paneer in a mixing bowl and add in roasted cumin powder, chopped green chillies, garam masala, red chilli powder and salt and mix.

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  • Divide puri dough into small balls.
  • Take one ball at a time and roll it with the help of rolling pin.
  • Place paneer mixture at center of the puri and cover it with the sides and roll it again.

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  • Prepare all puris like this and deep fry them until they become crispy.

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  • Serve Paneer Masala Puri with tomato ketchup and green chutney.

Please try this recipe and share your feedback with me in the comments section. I will see you next time with new recipe. Till then

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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Breakfast · Deep Fried Recipes · Snacks · Starter

Lehsun Moong Dal Ke Pakode |Moong Dal Ke Bhajiya | Recipe No. 98

Moong dal ke pakode or moong dal ke bhajiya is very popular dish all over India. This pakodas taste delicious when they are made crispy. It is very easy and simple recipe. I have given a twist to this pakodas by adding garlic. It gives nice flavor to the pakodas. This pakodas are mildly spicy as green chilli and garlic paste is used in it. For pakodas you just require to soak dal for atleast 5 hours otherwise the process to make it is very simple and does not require much time. You can serve this pakodas with coriander chutney, tamarind chutney or tomato ketchup. They are good option for tea time snack or party time snack.

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Serving – Will serve 4 people

Ingredients –

  1. Chilka Moong Dal (Green Gram, split, with skin) – 1½ Cup
  2. Green Chillies – 3 Nos.
  3. Garlic – 6 – 7 Cloves
  4. Salt to Taste
  5. Cumin Powder – 1 Tsp.
  6. Ajwain (Carrom Seeds) – ½ Tsp.
  7. Asafoetida – Pinch
  8. Oil for Deep Frying
  9. Tomato Ketchup – To serve with

Instructions –

  • Wash chilka moong dal and soak it for 5-6 hours.

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  • Now coarsely grind them in a grinder

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  • Make a paste of green chillies and garlic with the help of mortar and pestle.
  • Add prepared paste in grounded dal and add in salt, cumin powder, asafoetida and ajwain and mix and prepare a mixture.

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  • Heat oil in a pan for deep frying and drop small of mixture into it.
  • Half fry the balls and take them out of the oil.
  • Now press each and every ball.
  • Deep fry them again.
  • Pakoras are ready. Serve them with tomato ketchup.

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Please try this recipe and share your feedback with me in comment section. I will see you next time with new recipe till then

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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Chutneys (Indian Dip) · Deep Fried Recipes · Kids Recipe · Snacks

Potato Wedges with Mint Mayonnaise | Recipe No. 97

Potato Wedges is a potato based recipe which is served as a snack or as a starter. Wedges are curvy in shape which is altogether different from potato fries. It is very simple recipe which is liked by people of every age group. It can be served with the sauce of your choice. I have served it with Mint Mayonnaise which is simple combination of mayonnaise and mint and coriander paste. I have deep fried the wedges but it can be baked also. It is a perfect party snack recipe. You can serve it with other meals also like burgers and sandwiches.

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Serving – Will serve 4 people

Ingredients –

Potato Wedges

  1. Medium Sized Potatoes – 8
  2. Cornflour – 5 Tbsp.
  3. Red Chilli Powder – 3 Tsp.
  4. Salt to Taste
  5. Water – 1 Tbsp. + For Boiling
  6. Oil for Frying
  7. Chaat Masala

Mint Mayonnaise

  1. Mayonnaise – 6 Tbsp.
  2. Mint Leaves – ½ Cup
  3. Coriander Leaves – ½ Cup
  4. Green Chilli – 1

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Instructions

Potato Wedges

  1. Peel skin of potatoes and cut them into halves.
  2. Take one half at a time and cut it into three pieces or wedges.
  3. Cut all potatoes into wedges like this only.
  4. Boil water in a pan and par boil all wedges.
  5. Transfer par boiled wedges in to a bowl and add in cornflour
  6. Add in red chilli powder and salt and 1 tbsp. of water and mix.
  7. Heat oil in a wok and drop wedges in it in small batches and deep fry them.
  8. Transfer fried wedges in a bowl and sprinkle chaat masala and mix.

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Mint Mayonnaise

  1. Take a grinder jar and add in mint leaves, coriander leaves and green chilli
  2. Add little water and grind all ingredients to a fine paste.
  3. Take mayonnaise in a small bowl and add in green paste and mix.
  4. Serve Potato Wedges with Mint Mayonnaise.

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Please try this recipe and share it with your friends and relatives and leave your valuable and encouraging comments below.

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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