Chaat Recipes · No Onion No Garlic · Snacks · Street Food

Cholle Samosa Chaat |Crispy Samosa Recipe| Recipe No. 73

Samosa is a crispy deep-fried snack which is most commonly eaten snack across India. Stuffing of samosa can be either Vegetarian or Non Vegetarian. Samosa can be easily baked also. It is very simple and tasty recipe. Outer layer of samosa is prepared from all – purpose flour and inner layer consist of stuffing prepared from different ingredients like potatoes, peas, onions, raw banana, noodles, macroni, dry fruits etc.

You can have samosa with your evening tea or during your dinner time. In my family we have it during dinner time in the form of chaat by adding curd and different types of chutney.

Today I will be sharing this chaat recipe with a twist by adding cholle (white chickpeas) in it. It is very yummy chaat recipe and something different from regular chaats.

Check out my other Related Chaat Recipes –

  1. Palak Pakora Chaat
  2. Bread Idli Chaat
  3. Kachori Chaat

Step – by – Step Video of Cholle Samosa Chaat (Please Subscribe and Support)

Serving – Will serve 4 people

Ingredients –

For Samosa Patti –

  1. All – Purpose Flour – 2 Cups
  2. Salt – 1 Tsp.
  3. Oil – 3 Tbsp.
  4. Water – ½ Cup or as required to prepare tight dough

For Samosa Stuffing –

  1. Boiled and Mashed (Partially) Raw Banana – 3 Cups
  2. Green Peas – ½ Cups
  3. Oil – 6 Tbsp.
  4. Finely Chopped Green Chillies – ½ Tbsp.
  5. Asafoetida – Pinch
  6. Mustard Seeds – ½ Tsp.
  7. Cumin Seeds – ½ Tsp.
  8. Fennel Seeds – ½ Tsp.
  9. Red Chilli Powder – 2 Tsp.
  10. Coriander Powder – 1 Tsp.
  11. Salt to Taste
  12. Turmeric Powder – ½ Tsp.
  13. Garam Masala – 1 Tsp.

For Cholle –

  1. Boiled White Chickpeas (Cholle) – 2 Cups
  2. Oil – 3 Tbsp.
  3. Asafoetida – Pinch
  4. Mustard Seeds – ½ Tsp.
  5. Cumin Seeds – ½ Tsp.
  6. Fennel Seeds – ½ Tsp.
  7. Red Chilli Powder – 3 Tsp.
  8. Coriander Powder – 2 Tsp.
  9. Salt to Taste
  10. Turmeric Powder – ½ Tsp.
  11. Cholle Masala – 2 Tsp.
  12. Water – 2-3 Cups

Other –

  1. Oil for Deep Frying Samosa
  2. Curd
  3. Tamarind Chutney
  4. Mint & Coriander Chutney
  5. Cumin Powder
  6. Chaat Masala

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Method –

Making Samosa Patti Dough

  1. Take all – purpose flour in a mixing bowl and add in salt and oil.
  2. With the help of water knead tight dough.

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Making Samosa Stuffing

  1. Heat oil in a wok and add asafoetida, mustard seeds, cumin seeds and fennel seeds.
  2. On crackling of seeds, add finely chopped green chillies and sauté it for minute.
  3. Add green peas and cook them until they are soft.
  4. Add in boiled and mashed raw banana and mix it with other ingredients.
  5. Now add red chilli powder, turmeric powder, salt, coriander powder and garam masala powder and mix all ingredients properly.
  6. Allow stuffing to cool down completely.

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Making of Samosa

  1. Divide dough into small lemon sized balls.
  2. Roll one ball at a time in oval shape and divide it into two parts.
  3. Take one part in your hands and keep straight edge on outer side and apply water on all sides.
  4. Now fold it to give it a shape of cone by overlapping one side over another.
  5. Fill ½ of cone with prepared samosa stuffing and seal the cone by pressing all sides tightly.
  6. Prepare all samosa like this only and deep fry them in small batches of 4 samosas at a time.

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Making Cholle

  1. Heat oil in a wok and add asafoetida, mustard seeds, cumin seeds and fennel seeds.
  2. On crackling of seeds add red chilli powder, turmeric powder, salt, coriander powder and cholle masala powder and ½ cup of water and cook all spices.
  3. Add 2 cups of water more and allow gravy to boil.
  4. Add in boiled cholle and mix and cook it for few more minutes.

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Making Cholle Samosa Chaat

Break samosa into small pieces in a serving bowl and add on cholle, curd, chutneys and sprinkle chaat masala and cumin powder on it.

Notes –

  1. Quantity of green chillies can be adjusted according to your taste. If you are making for kids then use less green chillies.
  2. At the place of raw banana you can use potatoes also.
  3. Spices can be adjusted according to your taste.
  4. If you want you can add onion and garlic also to cholle. I have not added them as I am making it a no onion no garlic recipe.

छोले समोसा चाट बनाने की विधि

१. सबसे पहले एक बर्तन में मैदा लीजिये और उसमे नमक और तेल डालिये और पानी की मदद से आटा गूंधिए।
२. अब एक कड़ाई में तेल गरम करें और उसमे हींग, राइ, जीरा और सौंफ डालें।
३. अब उसमे कटी हुई हरी मिर्ची डालें और पकाएं १ मिनट तक।
४. मटर डालें और पकाएं जब तक वो नरम नहीं हो जातें।
५. उसमे उबले और मसले हुए कच्चे केले डालें और मिलाएं।
६. उसमे लाल मिर्ची पाउडर, हल्दी, धनिया पाउडर, नमक और गरम मसाला डालें और मिलाएं और कुछ देर तक पकाएं और फिर उस मसाले को ठंडा करें।
७. आटें की छोटे निम्बू के आकार की गोलियां बनाएं और एक गोली ले और उसे रोल करें और उसे दो भागो में बात ले।
८. अपने हाथों में एक हिस्सा लें और सीधा किनारा बहार की और रखें और सभी किनारो पर पानी लगाएं
९. दोनों किनारो को एक दूसरे पर ओवरलैप करके कोन का आकार दे और उसमे तैयार मसाला डालें (१/२ कोन) और सारी किनारे अच्छे से बंद कर ले।
१०. ऐसे ही सारे समोसे तैयार कीजिये और तल लीजिये।
११. अब एक कड़ाई में तेल गरम करें और उसमे हींग, राइ, जीरा और सौंफ डालिये।
१२. फिर उसमे लाल मिर्चीपाउडर, हल्दी, धनिया पाउडर, नमक और छोले मसाला डालिये और १/२ कप पानी डालकर सारे मसालों को पकाएं।
१३. २ कप और पानी डालें, ग्रेवी को उबाले और फिर उसमे उबले हुए छोले डालें और कुछ देर के लिए और पकाएं।
१४. अब एक परोसने वाली प्लेट लीजिये और उस पर समोसे को तोड़कर रखे उस पर छोले डालें और दही और दोनों चटनी डालें और ऊपर से जीरा पाउडर और चाट मसाला बुर्के। छोले समोसा चाट तैयार हैं।

Please try this recipe and share your feedback with me. I will see you all next time with new recipe.

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

 

Chaat Recipes · Kids Recipe · Snacks · Starter · Street Food

Sev Puri | Sev Batata Puri | Chaat Recipe | Recipe No. 71

Sev Puri is an Indian Snack and a type of Chaat. It is a Street Food originated from Mumbai, Maharashtra but now it is popular in all over India. It consists of puris made of all-purpose flour, mashed potatoes topping and different varieties of chutney. Recipe of chutneys is already there on my blog

  1. Red Chilli Chutney
  2. Tamarind Chutney
  3. Mint and Coriander Chutney

Puris used in this recipe will give nice crunch to the chaat. In vegetables I have used potatoes and onions. You can also use tomatoes, cucumber and raw mango. Chutneys used will give sweet, tangy and spicy flavor to the chaat. You can garnish it with pomegranate seeds or beetroot julienne.

It is one of my favorite chaat. At my home we have stored store-bought papadis and nylon sev in refrigerator and whenever we want to eat we use to make it.

My other Chaat Recipes

  1. Palak Pakora Chaat
  2. Bread Idli Chaat
  3. Sweet Corn Chaat
  4. Chatpatta Aloo Chaat

Step – By – Step Video of Sev Puri (Please Subscribe and Support)

Ingredients –

  1. Boiled and Mashed Potatoes (Not completely mashed) – 2 Cups
  2. Red Chilli Powder – 1 Tsp.
  3. Salt to Taste
  4. Puri (All Purpose Flour Puri)
  5. Red Chilli Chutney
  6. Tamarind Chutney
  7. Mint and Coriander Chutney
  8. Finely Chopped Onions
  9. Nylon Sev

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Method –

  1. Take boiled and mashed potatoes in a mixing bowl and add salt and red chilli powder and mix.
  2. Take serving plate and place 8-10 puris on it.
  3. Place ½ Tbsp. of potato masala on each puri.
  4. Top each puri with red chilli chutney, mint and coriander chutney and tamarind chutney.
  5. Now top puris with finely chopped onions
  6. Now sprinkle nylon sev on puris (use nylon sev generously)
  7. Sev Puri is ready to serve.

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बनाने का तरीका
१. एक बर्तन में उबले और मसले हुए आलू ले और उसमे नमक और लाल मिर्ची डालें।
२. एक प्लेट में ८-१० पूरी रखे।
३. उन पूरी पर १/२ चमच्च आलू का मसाला रखे।
४. उस पर लाल मिर्ची की चटनी, इमली की चटनी और धनिया और पुदीने की चटनी डालें।
५. उन पर बारीक़ कटा हुआ प्याज डालें।
६. अंत मैं बारीक़ सेव डाल दे अच्छी मात्रा में और सेव पूरी परोसने के लिए तैयार हैं।

Please try this quick and easy recipe and share your feedback with me.

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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Chaat Recipes · Snacks · Street Food

Palak Pakora Chaat | New Variety of Chaat – Recipe No. 65

Spinach is a winter leafy vegetable full of vitamins and minerals so today I am sharing a recipe of new variety of chaat i.e. Palak Pakora Chaat. It is very easy and delicious recipe but not too healthy as fried pakoras are involved in this dish. In front of this yummy chaat we can sometimes escape healthy eating. Crispy palak pakoras are topped with curd, tamarind chutney and green chutney and garnished with onion and nylon sev.

Step – by – Step Video of Palak Pakora Chaat

Prep Time – 15 Mins               Cook Time – 5 Mins                Serving – 4

Ingredients –

  1. Spinach (Palak) Leaves – 15
  2. Gram Flour (Besan) – 2 Cups
  3. Salt – 1 Tsp. + 2 Tsp. (or according to taste)
  4. Red chilli powder – 3 Tsp. + 2 Tsp.
  5. Turmeric Powder – ¼ Tsp.
  6. Water – 1 ½ Cups
  7. Oil for Deep Frying
  8. Boiled and Mashed Potatoes – 2 Cups
  9. Curd
  10. Tamarind Chutney
  11. Green Chutney
  12. Finely Chopped Onions
  13. Nylon Sev

Palak Pakora Chaat (1)

Method –

  1. Wash spinach leaves properly with water.
  2. Take gram flour in a mixing bowl and add in 1 tsp. salt, 3 Tsp. red chilli powder and turmeric.
  3. With the help of water prepare a smooth batter.
  4. Dip each leaf one by one in batter and deep fry it and palak pakora is ready.
  5. Take boiled and mashed potatoes in a mixing bowl and add in 2 Tsp. salt and 2 Tsp. red chilli powder and mix.
  6. Now take a serving plate and place 2-3 palak pakora on it.
  7. Spread potato mixture on pakoras.
  8. Add curd, tamarind chutney and green chutney on potato mixture.
  9. Garnish Chaat with finely chopped onions and nylon sev and serve.

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Notes –

  1. If you don’t eat potatoes, you can replace with boiled and mashed raw banana.
  2. Add tamarind chutney and green chutney as per your taste.
  3. You can also add boiled bengal gram and green gram.

Enjoy this yummy chaat and share your feedback with me

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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Breakfast · Chaat Recipes · Snacks

Bread Idli Chaat | Chaat Recipe – Recipe No. 61

Bread Idli Chaat is an innovative recipe. It is very easy and quick recipe. It is a different form of chaat and tastes very delicious. My family enjoys a lot eating this chaat. In this recipe round bread slices are topped with mashed potatoes and is served in the form of chaat.

Step – by – Step Video of Bread Idli Chaat

Prep Time – 10 Mins                Cook Time – 15 Mins                 Serving – 10 Idlis

Ingredients –

  1. Boiled and Mashed Potatoes – 2 Cups
  2. Curd – 2 Cups + Water – ¼ Cup
  3. Bread Slices – 10 Nos.
  4. Oil – 6 Tbsp. + for cooking idlis
  5. Mustard Seeds – 1 Tsp.
  6. Hing – Pinch
  7. Chilli Powder – 4 Tsp.
  8. Salt – to taste
  9. Garam Masala – 1 Tsp.
  10. Finely Chopped Green Chillies – ½ Tbsp.
  11. Aloo Bhujia – For Garnishing
  12. Green Chutney – For Garnishing
  13. Tomato Ketchup / Imli Chutney – For Garnishing
  14. Chaat Masala
  15. Finely Chopped Onions  – For Garnishing

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Method – 

  1. Heat 3 Tbsp. of oil in a wok and add green chillies and sauté it for min.
  2. Add mashed potatoes, 2 tsp. of red chilli powder, salt and garam masala.
  3. Add 2-3 Tbsp. of water and mix all ingredients properly and cook potato masala for 5 mins.
  4. Thin down the curd to a thick raita consistency with the help of some water.
  5. Now time to make tadka, for that take pan and heat up 3 tbsp. of oil and add hing and mustard seeds.
  6. On crackling of seeds, add 2 tsp. of red chilli powder and 2 tbsp. of water.
  7. Add this tadka in curd and add salt and mix well and keep it in refrigerator for 10-15 mins.
  8. Cut bread slices into round with the help of a round cookie cutter or anything which is round in shape.
  9. Now take small portion of potato mixture and spread a thin layer on the round shaped bread.
  10. Cook masala side of bread first with the help of oil.
  11. Flip bread and cook another side till it changes its color to golden brown.
  12. Now for serving – Take bowl and put idli in it and cover it totally with tadka curd.
  13. Garnish it with green chutney, tomato ketchup, finely chopped onions and aloo bhujia on top.
  14. Sprinkle chaat masala and serve.

Step – by – Step Picture of Bread Idli Chaat

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Tips – 

  1. If you don’t eat potatoes, can replace it with raw banana.
  2. I have used white bread slices. You can use brown bread also.
  3. Curry leaves can also be added in tadka. It will give nice flavor.
  4. Spices can be adjusted according to your taste.
  5. Aloo Bhujia can be easily replaced with nylon sev.
  6. Leftover bread can be used as breadcrumbs for some other recipes.

Enjoy this yum chaat and share your feedback with me. I will see you all next time with new recipe. Till then

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi