Chaat Recipes · Kids Recipe · Snacks · Street Food

Boondi Bhel | Masala Boondi | Recipe No. 85

Today I am sharing with you all a quick and easy recipe of Boondi Bhel which is very delicious and mouth – watering. It is new chaat recipe for chaat lovers. You can have this as an evening snack or as an appetizer.

Other Quick Chaat Recipes –

  1. Aloo Chaat
  2. Corn Chaat
  3. Sev Puri
  4. Chinese Bhel

Step – by – Step Video of Boondi Bhel (Please Subscribe and Support)

Serving – Will serve 4 People

Ingredients –

  1. Boondi – 2 Cups
  2. Finely Chopped Onion – ½ Cup
  3. Finely Chopped Tomatoes – ½ Cup
  4. Salt to Taste
  5. Red Chilli Powder – 1 ½ Tbsp.
  6. Chaat Masala Powder – ½ Tsp.
  7. Lemon Juice – 1 Tbsp.
  8. Finely Chopped Coriander Leaves – 2 Tbsp.

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Instructions

  1. Take boondi in a mixing bowl and add in finely chopped onion and tomatoes.
  2. Add in red chilli powder, salt, chaat masala and lemon juice.
  3. At last add finely chopped coriander.
  4. Mix all ingredients properly and serve.

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Notes –

  1. In vegetables you can also take cucumber, capsicum, cabbage or any other vegetable of your own choice.
  2. You can use raw mango also. It will give nice tangy taste to recipe

Please try this recipe and share your feedback with me.

Happy Cooking!

Stay Happy!

Stay healthy!

Love

Surbhi

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Chaat Recipes · Street Food

Flavoured Pani Puri | Hing Water | Garlic Water | Mint Water | Recipe No. 81

Pani Puri or Golgappe or Pani Pakodi or Puchka or Pani Patashe different names for one super delicious recipe. By whatever name you call the one thing which remains same is its flavors. This tangy, sweet and spicy recipe is the only dish which you will find in every part of India. Some serve only one flavor, some serve five flavors and some serve seven flavors. Main flavors are Mint Water, Garlic Water, Asafoetida Water, Tamarind and Jaggery Water, Cumin Water.

The main requirements for Pani Puri are crunchy puris made from all-purpose flour and semolina, potato filing or ragda filing and flavoured water. The recipe of flavoured waters which I am sharing today is Hing Water, Garlic Water and Mint Water. The recipe is quick and easy which you can prepare in minutes.

Other Chaat Recipes –

  1. Dahi Vada
  2. Aloo Chaat
  3. Bread Idli Chaat
  4. Palak Pakora Chaat
  5. Sev Puri
  6. Chole Samosa Chaat

Step – by – Step Video of Flavoured Pani Puri (Please Subscribe and Support)

Ingredients –

For Hing (Asafoetida) Water

  1. Asafoetida – ½ Tsp.
  2. Lemon Juice – 1 Tbsp.
  3. Black Salt – ½ Tsp.
  4. Jeera Powder – 1 Tsp.
  5. Salt to Taste
  6. Water – 2 Cups

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For Lehsun (Garlic) Water

  1. Garlic Cloves – 4
  2. Chilli Powder – ½ Tbsp.
  3. Black Salt – ½ Tsp.
  4. Lemon Juice – ½ Tbsp.
  5. Salt to Taste
  6. Water – 2 Cups

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For Pudina (Mint) Water

  1. Fresh Mint Leaves – ½ Cup
  2. Green Chilli – 2 or according to your taste
  3. Black Salt – 1 Tsp.
  4. Chaat Masala – 1 Tsp.
  5. Lemon Juice – 1 Tbsp.
  6. Salt to Taste
  7. Water – 2 Cups

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Instructions –

Hing Water

  1. Take hing, salt, black salt, jeera powder in a small bowl and add in lemon juice and prepare a paste.
  2. Take 2 cups of water in big bowl and add prepared paste in it and mix properly.

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Garlic Water

  1. Add garlic, red chilli powder, salt, black salt and lemon juice in a grinder and with the help of 2-3 Tbsp. of water grinds it.
  2. Take 2 cups of water in big bowl and add prepared paste in it and mix properly.

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Mint Water

  1. Take mint leaves, chopped green chillies, salt, black salt, chaat masala and lemon juice in a grinder and with the help of 3 tbsp. of water grinds it.
  2. Take 2 cups of water in big bowl and add prepared paste in it and mix properly.

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Notes –

  1. If you want chilled water then just keep these prepared waters in freeze for 30 minutes.

CollageMaker_20180204_025155019.jpg

Please try this recipe and share your feedback with me in comment box.

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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Chaat Recipes · No Onion No Garlic · Snacks · Street Food

Cholle Samosa Chaat |Crispy Samosa Recipe| Recipe No. 73

Samosa is a crispy deep-fried snack which is most commonly eaten snack across India. Stuffing of samosa can be either Vegetarian or Non Vegetarian. Samosa can be easily baked also. It is very simple and tasty recipe. Outer layer of samosa is prepared from all – purpose flour and inner layer consist of stuffing prepared from different ingredients like potatoes, peas, onions, raw banana, noodles, macroni, dry fruits etc.

You can have samosa with your evening tea or during your dinner time. In my family we have it during dinner time in the form of chaat by adding curd and different types of chutney.

Today I will be sharing this chaat recipe with a twist by adding cholle (white chickpeas) in it. It is very yummy chaat recipe and something different from regular chaats.

Check out my other Related Chaat Recipes –

  1. Palak Pakora Chaat
  2. Bread Idli Chaat
  3. Kachori Chaat

Step – by – Step Video of Cholle Samosa Chaat (Please Subscribe and Support)

Serving – Will serve 4 people

Ingredients –

For Samosa Patti –

  1. All – Purpose Flour – 2 Cups
  2. Salt – 1 Tsp.
  3. Oil – 3 Tbsp.
  4. Water – ½ Cup or as required to prepare tight dough

For Samosa Stuffing –

  1. Boiled and Mashed (Partially) Raw Banana – 3 Cups
  2. Green Peas – ½ Cups
  3. Oil – 6 Tbsp.
  4. Finely Chopped Green Chillies – ½ Tbsp.
  5. Asafoetida – Pinch
  6. Mustard Seeds – ½ Tsp.
  7. Cumin Seeds – ½ Tsp.
  8. Fennel Seeds – ½ Tsp.
  9. Red Chilli Powder – 2 Tsp.
  10. Coriander Powder – 1 Tsp.
  11. Salt to Taste
  12. Turmeric Powder – ½ Tsp.
  13. Garam Masala – 1 Tsp.

For Cholle –

  1. Boiled White Chickpeas (Cholle) – 2 Cups
  2. Oil – 3 Tbsp.
  3. Asafoetida – Pinch
  4. Mustard Seeds – ½ Tsp.
  5. Cumin Seeds – ½ Tsp.
  6. Fennel Seeds – ½ Tsp.
  7. Red Chilli Powder – 3 Tsp.
  8. Coriander Powder – 2 Tsp.
  9. Salt to Taste
  10. Turmeric Powder – ½ Tsp.
  11. Cholle Masala – 2 Tsp.
  12. Water – 2-3 Cups

Other –

  1. Oil for Deep Frying Samosa
  2. Curd
  3. Tamarind Chutney
  4. Mint & Coriander Chutney
  5. Cumin Powder
  6. Chaat Masala

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Method –

Making Samosa Patti Dough

  1. Take all – purpose flour in a mixing bowl and add in salt and oil.
  2. With the help of water knead tight dough.

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Making Samosa Stuffing

  1. Heat oil in a wok and add asafoetida, mustard seeds, cumin seeds and fennel seeds.
  2. On crackling of seeds, add finely chopped green chillies and sauté it for minute.
  3. Add green peas and cook them until they are soft.
  4. Add in boiled and mashed raw banana and mix it with other ingredients.
  5. Now add red chilli powder, turmeric powder, salt, coriander powder and garam masala powder and mix all ingredients properly.
  6. Allow stuffing to cool down completely.

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Making of Samosa

  1. Divide dough into small lemon sized balls.
  2. Roll one ball at a time in oval shape and divide it into two parts.
  3. Take one part in your hands and keep straight edge on outer side and apply water on all sides.
  4. Now fold it to give it a shape of cone by overlapping one side over another.
  5. Fill ½ of cone with prepared samosa stuffing and seal the cone by pressing all sides tightly.
  6. Prepare all samosa like this only and deep fry them in small batches of 4 samosas at a time.

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Making Cholle

  1. Heat oil in a wok and add asafoetida, mustard seeds, cumin seeds and fennel seeds.
  2. On crackling of seeds add red chilli powder, turmeric powder, salt, coriander powder and cholle masala powder and ½ cup of water and cook all spices.
  3. Add 2 cups of water more and allow gravy to boil.
  4. Add in boiled cholle and mix and cook it for few more minutes.

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Making Cholle Samosa Chaat

Break samosa into small pieces in a serving bowl and add on cholle, curd, chutneys and sprinkle chaat masala and cumin powder on it.

Notes –

  1. Quantity of green chillies can be adjusted according to your taste. If you are making for kids then use less green chillies.
  2. At the place of raw banana you can use potatoes also.
  3. Spices can be adjusted according to your taste.
  4. If you want you can add onion and garlic also to cholle. I have not added them as I am making it a no onion no garlic recipe.

छोले समोसा चाट बनाने की विधि

१. सबसे पहले एक बर्तन में मैदा लीजिये और उसमे नमक और तेल डालिये और पानी की मदद से आटा गूंधिए।
२. अब एक कड़ाई में तेल गरम करें और उसमे हींग, राइ, जीरा और सौंफ डालें।
३. अब उसमे कटी हुई हरी मिर्ची डालें और पकाएं १ मिनट तक।
४. मटर डालें और पकाएं जब तक वो नरम नहीं हो जातें।
५. उसमे उबले और मसले हुए कच्चे केले डालें और मिलाएं।
६. उसमे लाल मिर्ची पाउडर, हल्दी, धनिया पाउडर, नमक और गरम मसाला डालें और मिलाएं और कुछ देर तक पकाएं और फिर उस मसाले को ठंडा करें।
७. आटें की छोटे निम्बू के आकार की गोलियां बनाएं और एक गोली ले और उसे रोल करें और उसे दो भागो में बात ले।
८. अपने हाथों में एक हिस्सा लें और सीधा किनारा बहार की और रखें और सभी किनारो पर पानी लगाएं
९. दोनों किनारो को एक दूसरे पर ओवरलैप करके कोन का आकार दे और उसमे तैयार मसाला डालें (१/२ कोन) और सारी किनारे अच्छे से बंद कर ले।
१०. ऐसे ही सारे समोसे तैयार कीजिये और तल लीजिये।
११. अब एक कड़ाई में तेल गरम करें और उसमे हींग, राइ, जीरा और सौंफ डालिये।
१२. फिर उसमे लाल मिर्चीपाउडर, हल्दी, धनिया पाउडर, नमक और छोले मसाला डालिये और १/२ कप पानी डालकर सारे मसालों को पकाएं।
१३. २ कप और पानी डालें, ग्रेवी को उबाले और फिर उसमे उबले हुए छोले डालें और कुछ देर के लिए और पकाएं।
१४. अब एक परोसने वाली प्लेट लीजिये और उस पर समोसे को तोड़कर रखे उस पर छोले डालें और दही और दोनों चटनी डालें और ऊपर से जीरा पाउडर और चाट मसाला बुर्के। छोले समोसा चाट तैयार हैं।

Please try this recipe and share your feedback with me. I will see you all next time with new recipe.

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

 

Chaat Recipes · Kids Recipe · Snacks · Starter · Street Food

Sev Puri | Sev Batata Puri | Chaat Recipe | Recipe No. 71

Sev Puri is an Indian Snack and a type of Chaat. It is a Street Food originated from Mumbai, Maharashtra but now it is popular in all over India. It consists of puris made of all-purpose flour, mashed potatoes topping and different varieties of chutney. Recipe of chutneys is already there on my blog

  1. Red Chilli Chutney
  2. Tamarind Chutney
  3. Mint and Coriander Chutney

Puris used in this recipe will give nice crunch to the chaat. In vegetables I have used potatoes and onions. You can also use tomatoes, cucumber and raw mango. Chutneys used will give sweet, tangy and spicy flavor to the chaat. You can garnish it with pomegranate seeds or beetroot julienne.

It is one of my favorite chaat. At my home we have stored store-bought papadis and nylon sev in refrigerator and whenever we want to eat we use to make it.

My other Chaat Recipes

  1. Palak Pakora Chaat
  2. Bread Idli Chaat
  3. Sweet Corn Chaat
  4. Chatpatta Aloo Chaat

Step – By – Step Video of Sev Puri (Please Subscribe and Support)

Ingredients –

  1. Boiled and Mashed Potatoes (Not completely mashed) – 2 Cups
  2. Red Chilli Powder – 1 Tsp.
  3. Salt to Taste
  4. Puri (All Purpose Flour Puri)
  5. Red Chilli Chutney
  6. Tamarind Chutney
  7. Mint and Coriander Chutney
  8. Finely Chopped Onions
  9. Nylon Sev

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Method –

  1. Take boiled and mashed potatoes in a mixing bowl and add salt and red chilli powder and mix.
  2. Take serving plate and place 8-10 puris on it.
  3. Place ½ Tbsp. of potato masala on each puri.
  4. Top each puri with red chilli chutney, mint and coriander chutney and tamarind chutney.
  5. Now top puris with finely chopped onions
  6. Now sprinkle nylon sev on puris (use nylon sev generously)
  7. Sev Puri is ready to serve.

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बनाने का तरीका
१. एक बर्तन में उबले और मसले हुए आलू ले और उसमे नमक और लाल मिर्ची डालें।
२. एक प्लेट में ८-१० पूरी रखे।
३. उन पूरी पर १/२ चमच्च आलू का मसाला रखे।
४. उस पर लाल मिर्ची की चटनी, इमली की चटनी और धनिया और पुदीने की चटनी डालें।
५. उन पर बारीक़ कटा हुआ प्याज डालें।
६. अंत मैं बारीक़ सेव डाल दे अच्छी मात्रा में और सेव पूरी परोसने के लिए तैयार हैं।

Please try this quick and easy recipe and share your feedback with me.

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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