Breakfast · Kids Recipe · No Onion No Garlic · Sandwich · Snacks · Starter · Tiffin Recipe

Cheesy Corn and Spinach Sandwich | Grilled Corn and Spinach Sandwich | Recipe No. 72

Corn and Spinach is a Wonderful combination. You can make variety of recipes from it like different Curries, Snacks, Sandwiches, Stuffed Paranthas, Pastas etc. Today I am going to share with you a recipe of Cheesy Corn and Spinach Sandwich.

Cheesy corn and spinach sandwich is a grilled sandwich, creamy in texture filled with sweet corn and spinach filling. The process to make this sandwich is easy and quick. As it involve cheese, kids going to love this sandwich. You can also pack this sandwich in their Lunch Box.

Quantity of cheese can be adjusted according to your taste. As I love cheese a lot that’s why I have added more quantity of it. If you want to make it healthy you can avoid it also. As butter is used in this recipe, it will give nice creamy texture to the white sauce.

Check out more Sandwich Recipe –

  1. Rajma Sandwich
  2. Chaat Sandwich
  3. Chocolate Sandwich

Step – by – Step Video of Cheesy Corn and Spinach Sandwich (Please Subscribe and Support)

Servings – 10 Sandwiches

Ingredients

  1. Blanched and Chopped Spinach Leaves – 30
  2. Sweet Corn Kernels – ½ Cup
  3. Butter – 2 Tbsp.
  4. All Purpose Flour – 2 Tbsp.
  5. Grated Processed Cheese – 1 Cup
  6. Milk – 1 Cup
  7. Salt to Taste
  8. Black Pepper Powder to Taste
  9. Oregano – 1 Tsp.
  10. White Bread Slices – 20

Equipment Used – Grill Pan

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Instruction –

  1. Heat butter in a pan and add all-purpose flour and mix.
  2. Sauté it until it gets light in color.
  3. Add 1 cup milk gradually and stir continuously to avoid lumps.
  4. Add in grated cheese and mix and cook till the sauce gets thicken.
  5. Now add sweet corn kernels and chopped spinach and mix.
  6. Add in salt, black pepper powder and oregano and mix. (Use salt accordingly as we have added lot of cheese and cheese have salt)
  7. Take two bread slices at a time and spread prepared mixture on one bread and cover it with other bread.
  8. Heat grill pan and apply butter on it.
  9. Place sandwich on it and grill it from both sides.
  10. Cut Sandwich into two pieces and serve it with Tomato Ketchup.

बनाने की विधि
१. एक कड़ाई में बटर गरम करें और उसमे मैदा डालें और मिलाएं।
२. जब तक यह रंग में हल्का नहीं हो जाए तब तक पकाएं।
३. धीरे-धीरे 1 कप दूध डालें और लगातार मिलाएं ताकि कोई गिठाने नहीं बने।
४. कसा हुआ चीज़ डालें और मिलाएं और पकाएं तब तक सॉस घाड़ा नहीं हो जाता।
५. अब सॉस में स्वीट कॉर्न और पालक डालें और मिलाएं।
६. अब नमक, काली मिर्ची पाउडर और ऑरेगैनो डालें और मिलाएं (चीज़ में बहुत नमक होता हैं इसलिए उसी हिसाब से इसमें नमक डालें)
७. एक बार में दो ब्रेड स्लाइस लें और एक ब्रेड पर तैयार मिश्रण फैलाएं और इसे दूसरी ब्रेड से धक लें।
८. एक ग्रिल पैन को गरम करें और उस पर बटर लगाएं और गरम पैन पर सैंडविच रखें।
९. सैंडविच को दोनों तरफ से ग्रिल करें।
१०. सैंडविच को दो टुकड़ो में काटें और टमाटर सॉस के साथ परोसे।

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Please try this sandwich and share your feedback with me

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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Breakfast · Kids Recipe · Snacks · Starter

Hara Bhara Kebab | Veg Kebab | Kebab Recipe | Recipe No. 70

There are many types of kebab both vegetarian and non vegetarian. Rajma kebab, soya kebab, dahi ke kebab, hara bhara kebab are some of the vegetarian option.

My blogs already have a recipe of Rajma Kebab and Dahi ke Kebabs. Today I am sharing with you all recipe of Hara Bhara Kebab.

Hara bhara kebab is very easy recipe to make and delicious in taste. It is healthy also as it involves goodness of spinach and peas. These kebab are crispy from outside and soft from inside. It is very popular kebab in North India as you will find them in every North Indian Restaurant as a Starter. Instead of deep-frying, shallow fry or pan fry them. The kebab tastes better when they are made little spicy.

Step – by – Step Video of Hara Bhara Kebab (Please Subscribe and Support)

Serving – 15 Kebabs

Ingredients –

  1. Blanched Spinach – 1 Cup
  2. Boiled and Mashed Potatoes – 3 Cups
  3. Green Peas – 1 Cup
  4. Roughly Chopped Green Chilly – 2 – 3 Nos.
  5. Turmeric Powder – 1 Tsp.
  6. Garam Masala Powder – 2 Tbsp.
  7. Amchur Powder (Dry Mango Powder) – 2 Tsp.
  8. Roasted Gram Flour – ¼ Cup
  9. Breadcrumbs – ¼ Cup
  10. Salt – According to Taste
  11. Oil – 3Tsp. + For Pan Frying
  12. Chaat Masala
  13. Tomato Ketchup and Mint and Coriander Chutney

15

Instructions –

  1. Blanch spinach – boil spinach in hot water for 2-3 mins. Drain water immediately and transfer spinach into cold water. Drain cold water.
  2. Soak peas in hot water until it gets soft.
  3. Heat 3 tsp. of oil in a pan and keep the flame at medium. Add peas, spinach, salt and turmeric.
  4. Stir and cook until almost moisture is evaporated and it turns dry.
  5. Allow green vegetables to cool down completely and grind them with green chilly. Green mixture is ready.
  6. Take boiled and mashed potatoes in a mixing bowl and add in green mixture, garam masala, amchur powder, roasted gram flour, breadcrumbs, and salt.
  7. Mix all ingredients properly.
  8. Prepare kebabs and pan fry it.
  9. Sprinkle Chaat Masala on Kebabs
  10. Serve it with tomato ketchup and mint and coriander chutney.

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बनाने का तरीका
१. पालक को गरम पानी में २-३ मिनट तक उबाले और फिर उसे ठंडे पानी में दाल दे और निकाल दे।
२. मटर को गरम पानी में भिगोए तब तक वो नरम नहीं हो जातें।
३. एक कड़ाई में 3 चम्मच तेल गरम करें और आंच मध्यम पर रखे। उसमे मटर, पालक, नमक और हल्दी डालें।
४. उन्हें तब तक पकाएं जब तक सारा पानी सुख नहीं जाता।
५. अब सब्जियों को ठंडा होने दे और फिर हरी मिर्ची के साथ पीस ले। हमारा हरा मिक्सचर तैयार हैं।
६. अब एक कटोरे में उबलें और मसाले हुए आलू ले और उसमे हरा मिक्सचर, गरम मसाला, अमचूर पाउडर, भुना हुआ बेसन, ब्रेडक्रम्ब्स और नमक डालें।
७ साड़ी सामग्रियों को अच्छे से मिलाएं।
८ कबाब बनाएं और उसे काम तेल में तल लें।
९ कबाब पर चाट मसाला बुरकें और सॉस और हरी चटनी के साथ परोसे।

Notes –

  1. Instead of potatoes, raw banana can also be used. There will be no change in taste.
  2. Either frozen or fresh peas can be used but boil them so that they will become soft.
  3. Spices can be adjusted according to your taste. But make it little spicy, it will taste good.
  4. If the mixture is wet or sticky, add more breadcrumbs and mix again.
  5. I have pan fried the kebabs. You can shallow fry them also.
  6. Shape and size of kebabs depends on one’s own choice.

Please try this recipe and share your feedback with me.

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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Breakfast · Indian · South Indian

Mysore Masala Dosa | Dosa Recipe | South Indian Dish | Recipe No. 68

Mysore Masala Dosa is a South Indian Cuisine. It is a thin and crispy dosa made of fermented batter topped with chutney and potato masala and served with hot sambhar and coconut chutney. The process to make dosa takes time but it is very easy to make and tastes very delicious. Basically it is a South Indian dish but now it is available in all parts of India.

Step – by – Step Video of Mysore Masala Dosa (Please Subscribe and Support)

Serving – 5 – 6

Ingredients –

Dosa Batter –

  1. Rice – 3 Cup
  2. Black Gram, Split and Skinless (Urad Dal)– 1 Cup
  3. Fenugreek Seeds (Methi Dana) – 1 Tbsp.
  4. Water – For Grinding
  5. Salt
  6. Oil

Potato Masala –

  1. Oil – 4 Tbsp.
  2. Asafoetida – Pinch
  3. Mustard Seeds – ½ Tsp.
  4. Cumin Seeds – ½ Tsp.
  5. Fennel Seeds – ½ Tsp.
  6. Soaked Split Bengal Gram (Chana Dal) – 1 Tsp.
  7. Soaked Black Gram, Split and Skinless (Urad Dal) – 1 Tsp.
  8. Curry Leaves – 12
  9. Roughly Chopped Green Chillies – 2 Tbsp.
  10. Julienne Sliced Onions – ½ Cup
  11. Boiled and Mashed Potatoes – 2 Cups
  12. Salt
  13. Turmeric powder – ½ Tsp.
  14. Coriander Powder – 1 Tsp.
  15. Finely Chopped Coriander Leaves

Chutney for Mysore Masala Dosa (will make 2 cups)

  1. Soaked Whole Dry Red Chilli – 10
  2. Garlic – 2 Tbsp.
  3. Salt
  4. Lemon Juice – 1 Tbsp.
  5. Roasted Split Bengal Gram (Chana Dal) – 1 Cup
  6. Water for grinding

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Method –

Dosa Batter –

  1. Wash rice and urad dal with fresh water 2-3 times and soak them with methi dana overnight.
  2. Now with the help of water grind soaked rice, urad dal and methi dana to a smooth batter. Keep batter at a warm place for 7 hours for fermentation.
  3. After 7 hours just stir the batter and add in salt and mix.

Potato Masala –

  1. Heat oil in a wok and add in asafoetida, mustard seeds, cumin seeds and fennel seeds.
  2. When seeds crackle, add in curry leaves.
  3. Add in green chilli and sauté it for 1 min.
  4. Add in soaked chana dal and urad dal and sauté them for 2-3 mins.
  5. Add in onion and sauté them until it turns translucent.
  6. Add in mashed potatoes and mix
  7. Add in salt, turmeric powder and coriander powder and mix
  8. Add in finely chopped coriander leaves and mix and cook masala for 5 more mins.
  9. Allow potato masala to cool down.

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Chutney for Mysore Masala Dosa –

  1. Add roasted chana dal, garlic, soaked red chilli, salt and lemon juice in a grinder.
  2. Now with the help of water grind all ingredients finely to form chutney.

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Making Mysore Masala Dosa –

  1. Heat flat tawa and clean it with wet cloth and spread one medium sized ladle of dosa batter on tawa and apply oil on all sides.
  2. Spread chutney on dosa.
  3. Place around 3 tbsp. of potato masala on chutney in middle of dosa.
  4. Cover it with the sides of dosa and apply oil and cook it till it turns crispy.
  5. Serve Mysore Masala Dosa with sambhar and coconut chutney.

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Notes –

  1. As no red chilli powder is added, Green Chilli can be adjusted according to your taste.
  2. If you want to add red chilli powder, you can add it and adjust green chilli accordingly.
  3. Boiled and mashed potatoes can be replaced with boiled and mashed raw banana.
  4. If you want to avoid garlic in chutney, you can avoid it.

Enjoy this yummy South Indian recipe and share your feedback with me.

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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Breakfast · Kids Recipe · No Onion No Garlic · Snacks · Starter · Tiffin Recipe

Dahi Ke Kebabs | Curd Cutlets – Recipe No. 66

Today I am sharing with you all a recipe of creamy and soft Dahi ke Kebabs. It is basically a North Indian recipe. It is very easy and yummy recipe which requires a mixture of hung curd, some veggies and spices. Rice flour is used as a binding agent and makes kebab crispy. I have made healthy version of it by shallow frying it. It can be best served as an appetizer with green chutney or tomato ketchup.

Step – by – Step Tutorial of Dahi ke Kebab

 

Serving – 12-15 Kebabs

Ingredients –

  1. Hung Curd – 2 Cups
  2. Finely Chopped Capsicum – ¼ Cup
  3. Finely Chopped Cabbage – ¼ Cup
  4. Chaat Masala – 1 Tsp.
  5. Black Pepper Powder – ½ Tbsp.
  6. Salt to Taste
  7. Rice flour – 4 Tbsp.
  8. Breadcrumbs for Coating
  9. Oil for frying

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Method –

  1. Take hung curd in a mixing bowl
  2. Add in finely chopped capsicum and cabbage
  3. Add in salt, chaat masala and black pepper powder.
  4. Add in rice flour and mix all ingredients properly
  5. Make kebabs from dahi mixture (shape and size of kebabs depends on you)
  6. Coat all kebabs with bread crumbs and keep them in a fridge for 15-20 mins.
  7. Now shallow fry all kebabs till both sides turn brown in color.
  8. Serve Dahi ke Kebabs with tomato ketchup and some cabbage salad.

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Notes –

  1. Vegetables like onion, carrot, red and yellow bell peppers, beans can also be added.
  2. Spices can be adjusted according to your taste.
  3. Instead rice flour, gram flour can also be added.
  4. You can deep fry or shallow fry kebabs according to your choice.
  5. If the mixture sticks to your hand then add more rice flour.
  6. Apply oil on hands while making kebabs as it will not stick on hands.

Enjoy this yummy appetizer with your friends and relatives and share your feedback with me.

Happy Cooking!

Stay Happy!

Stay Healthy!

Surbhi