Chaat Recipes · Street Food

Flavoured Pani Puri | Hing Water | Garlic Water | Mint Water | Recipe No. 81

Pani Puri or Golgappe or Pani Pakodi or Puchka or Pani Patashe different names for one super delicious recipe. By whatever name you call the one thing which remains same is its flavors. This tangy, sweet and spicy recipe is the only dish which you will find in every part of India. Some serve only one flavor, some serve five flavors and some serve seven flavors. Main flavors are Mint Water, Garlic Water, Asafoetida Water, Tamarind and Jaggery Water, Cumin Water.

The main requirements for Pani Puri are crunchy puris made from all-purpose flour and semolina, potato filing or ragda filing and flavoured water. The recipe of flavoured waters which I am sharing today is Hing Water, Garlic Water and Mint Water. The recipe is quick and easy which you can prepare in minutes.

Other Chaat Recipes –

  1. Dahi Vada
  2. Aloo Chaat
  3. Bread Idli Chaat
  4. Palak Pakora Chaat
  5. Sev Puri
  6. Chole Samosa Chaat

Step – by – Step Video of Flavoured Pani Puri (Please Subscribe and Support)

Ingredients –

For Hing (Asafoetida) Water

  1. Asafoetida – ½ Tsp.
  2. Lemon Juice – 1 Tbsp.
  3. Black Salt – ½ Tsp.
  4. Jeera Powder – 1 Tsp.
  5. Salt to Taste
  6. Water – 2 Cups

CollageMaker_20180204_025347886.jpg

For Lehsun (Garlic) Water

  1. Garlic Cloves – 4
  2. Chilli Powder – ½ Tbsp.
  3. Black Salt – ½ Tsp.
  4. Lemon Juice – ½ Tbsp.
  5. Salt to Taste
  6. Water – 2 Cups

CollageMaker_20180204_025418264.jpg

For Pudina (Mint) Water

  1. Fresh Mint Leaves – ½ Cup
  2. Green Chilli – 2 or according to your taste
  3. Black Salt – 1 Tsp.
  4. Chaat Masala – 1 Tsp.
  5. Lemon Juice – 1 Tbsp.
  6. Salt to Taste
  7. Water – 2 Cups

CollageMaker_20180204_025448772.jpg

Instructions –

Hing Water

  1. Take hing, salt, black salt, jeera powder in a small bowl and add in lemon juice and prepare a paste.
  2. Take 2 cups of water in big bowl and add prepared paste in it and mix properly.

CollageMaker_20180204_023633473.jpg

Garlic Water

  1. Add garlic, red chilli powder, salt, black salt and lemon juice in a grinder and with the help of 2-3 Tbsp. of water grinds it.
  2. Take 2 cups of water in big bowl and add prepared paste in it and mix properly.

CollageMaker_20180204_024241469.jpg

Mint Water

  1. Take mint leaves, chopped green chillies, salt, black salt, chaat masala and lemon juice in a grinder and with the help of 3 tbsp. of water grinds it.
  2. Take 2 cups of water in big bowl and add prepared paste in it and mix properly.

CollageMaker_20180204_024800027.jpg

Notes –

  1. If you want chilled water then just keep these prepared waters in freeze for 30 minutes.

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Please try this recipe and share your feedback with me in comment box.

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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11 thoughts on “Flavoured Pani Puri | Hing Water | Garlic Water | Mint Water | Recipe No. 81

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