Kids Recipe · Mocktail and Smoothie · Uncategorized

Strawberry Punch | Fizzy Frothy Orange | Party Mocktails | Recipe No. 88

Step – by – Step Video of Mocktails (Please Subscribe my Channel)

STRAWBERRY PUNCH

This Strawberry Punch is so easy to make and so delicious in taste. It can serve as a best party mocktail drink. It can be prepared with fresh strawberries as well as frozen strawberries also. In case of pineapple juice if it’s possible then use fresh juice only. It will give nice refreshing effect to drink.
Serving – 2
Ingredients –

  1. Strawberries – 6
  2. Pineapple Juice – 1 Cup
  3. Cream – 1 Cup
  4. Sugar to Taste

Instruction –

  1. Cut strawberries into pieces and add them to grinder
  2. Add in cream, pineapple juice and sugar and blend them.
  3. Serve chilled.

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FIZZY FROTHY ORANGE

Fizzy Frothy Orange is a sweet and frothy blend of ice cream and soda. It is so easy to make which requires only 2 ingredients.
Serving – 4
Ingredients –

  1. Vanilla Ice Cream – 3 Scoops
  2. Orange Flavoured Soda – 2 Cups

Instruction –

  1. Take a bowl and add in ice cream and orange flavoured soda.
  2. Blend it with the help of hand blender.
  3. Serve chilled.

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Please try this recipes and share your feedback with me
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Stay Happy!
Stay Healthy!
Love
Surbhi

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Indian · No Onion No Garlic · Snacks · Street Food

Kanji Vada | Holi Special | Recipe No. 87

Kanji Vada is a popular recipe from Rajasthan (India). Kanji Vada consist of Vada made from moong dal (split green gram) which is immersed in tangy mustard water (known as Kanji). Kanji is very helpful in digestion. It is often prepared on Festival of Colors i.e. Holi.

Kanji is prepared in advance so that its flavor gets incorporated in water. Just before serving dip prepared vadas into it or you can serve kanji with boondi also sprinkled on top.

Other Holi Special Snacks and Sweets

  1. Besan ke Ladoo
  2. Instant Coconut Ladoo
  3. Chocolate Barfi
  4. Kalakand
  5. Maide ke Masala Kaju
  6. Maide ke Biscuits

Step – by – Step Video of Kanji Vada (Please Subscribe and Support)

Ingredients –

For Vada –

  1. Green Gram, Split (Moong Dal) – 1 Cup
  2. Salt to Taste
  3. Turmeric Powder – ½ Tsp.
  4. Green Chilli – 1
  5. Cumin Powder – 1 Tsp.
  6. Asafoetida – Pinch
  7. Oil for Deep Frying

For Kanji –

  1. Black Mustard Powder – 4 Tbsp.
  2. Asafoetida – ½ Tsp.
  3. Red Chilli Powder – 1 Tbsp.
  4. Salt to Taste
  5. Water – 8-10 Cups

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Instructions –

For Kanji –

  1. Mix mustard powder, asafoetida, red chilli powder and salt in a small bowl.
  2. Take water in an air tight container and add all spices in it and mix.
  3. Now keep the container at warm place for 3 days.

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For Vade –

  1. Soak split green gram for 3 hours.
  2. Grind soaked gram with one green chilli. Just add 2 tbsp. of water.
  3. Transfer grounded mixture to a bowl and add in salt, turmeric powder, cumin powder and asafoetida and mix them.
  4. Heat oil in a pan for frying.
  5. Drop small balls of the mixture into oil and deep fry them in small batches.
  6. Fry them till they are crisp from all sides. Vade is ready
  7. Now drop these vade in hot water so that they get soft.

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Final Presentation

  1. After 3 days open kanji container and empty it in a bowl and give it a quick stir.
  2. Pour kanji in individual glasses and drop in it soaked vade.
  3. Kanji Vade is ready to be served.

Please try this recipe and share your feedback with me

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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Dessert · Indian Sweets

Instant Kalakand | Holi Special | Recipe No. 86

Kalakand is a very popular Indian Sweet. It is prepared on different festivals like Diwali and Holi. As festival of colors is coming so decided to share its recipe with you all.

It is prepared from sweetened milk and paneer. The traditional way of making this sweet takes long time so there is a quick way to make this sweet.

The quick Kalakand recipe requires cooking of crumbled paneer with condensed milk and for flavoring we can add cardamom powder. It gives a crumbly and grainy texture to dish. It can be prepared in a couple of hours.

Other festival special sweets and snacks

  1. Besan Ke Ladoo
  2. Instant Coconut Ladoo
  3. Chocolate Barfi
  4. Maide ke Masala Kaju
  5. Maide ke Biscuits

Step – by – Step Video of Kalakand (Please Subscribe and Support)

Serving – Will make around 20-24 pieces

Ingredients –

  1. Paneer (Cottage Cheese) – 500 Gms
  2. Milk Powder – 3 Tbsp.
  3. Condensed Milk – 1 ½ Cups
  4. Powdered Elaichi – 1 Tsp.
  5. Almond Flakes – For Garnishing
  6. Ghee (Clarified Butter) – For Greasing

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Method –

  1. Crumble or grate paneer.
  2. Add crumbled paneer, milk powder and condensed milk in a heavy bottom pan.
  3. Add elaichi powder.
  4. Mix all ingredients and bring pan on heat on medium flame and allow it to cook while stirring continuously.
  5. When the mixture leaves the sides of the pan, switch of the flame.
  6. Grease plate with ghee and drop paneer mixture on it.
  7. Set the mixture on the greased plate and sprinkle almond flakes on it and allow it to cool for 2-3 hours.
  8. Cut Kalakand into pieces and serve.

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Please try this recipe and share your feedback with me.

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Stay Happy!

Stay Healthy!

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Surbhi

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Chaat Recipes · Kids Recipe · Snacks · Street Food

Boondi Bhel | Masala Boondi | Recipe No. 85

Today I am sharing with you all a quick and easy recipe of Boondi Bhel which is very delicious and mouth – watering. It is new chaat recipe for chaat lovers. You can have this as an evening snack or as an appetizer.

Other Quick Chaat Recipes –

  1. Aloo Chaat
  2. Corn Chaat
  3. Sev Puri
  4. Chinese Bhel

Step – by – Step Video of Boondi Bhel (Please Subscribe and Support)

Serving – Will serve 4 People

Ingredients –

  1. Boondi – 2 Cups
  2. Finely Chopped Onion – ½ Cup
  3. Finely Chopped Tomatoes – ½ Cup
  4. Salt to Taste
  5. Red Chilli Powder – 1 ½ Tbsp.
  6. Chaat Masala Powder – ½ Tsp.
  7. Lemon Juice – 1 Tbsp.
  8. Finely Chopped Coriander Leaves – 2 Tbsp.

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Instructions

  1. Take boondi in a mixing bowl and add in finely chopped onion and tomatoes.
  2. Add in red chilli powder, salt, chaat masala and lemon juice.
  3. At last add finely chopped coriander.
  4. Mix all ingredients properly and serve.

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Notes –

  1. In vegetables you can also take cucumber, capsicum, cabbage or any other vegetable of your own choice.
  2. You can use raw mango also. It will give nice tangy taste to recipe

Please try this recipe and share your feedback with me.

Happy Cooking!

Stay Happy!

Stay healthy!

Love

Surbhi

Facebook(LIKE) | Instagram(FOLLOW) | Twitter(FOLLOW) | YouTube(SUBSCRIBE)