Chutneys (Indian Dip)

Dry Garlic Chutney | Vada Pav Chutney

Duration – 20-25 Mins                  Serving – 2 Cups

Ingredients –

  1. Garlic Cloves – ½ Cup
  2. Desiccated Coconut – 1 Cup
  3. Peanut – ½ Cup
  4. Red Chilli Powder – 2 Tbsp.
  5. Salt to Taste
  6. Oil – 3 Tbsp

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Method

  1. Heat oil in a pan and roast garlic cloves for 5 mins.
  2. In the same pan roast peanuts for another 5 mins.
  3. Now roast desiccated coconut in the same pan for 5 mins such that it changes it color to light brown. (Just take care coconut doesn’t burn)
  4. Now allow roasted garlic, peanuts and desiccated coconut to cool down completely.
  5. Take a grinder jar and add in all roasted ingredients, red chilli powder and salt and grind them all coarsely.
  6. Dry garlic chutney is ready. It can be served with any dish as it will enhance the flavor of any food. It can be used as a spread for making sandwiches, rolls etc. It is a must ingredient in Maharashtrian Style Vada Pav.

Tip – Instead of using red chilli powder you can also use 4-5 dry red chillies (whole). Just roast them in oil for 2-3 mins. and grind them with other ingredients. It will give nice taste and texture to chutney.

Step – by – Step procedure to make Dry Garlic Chutney

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12 thoughts on “Dry Garlic Chutney | Vada Pav Chutney

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