Breakfast · Dessert

EGGLESS PANCAKES

Hi Everyone

Pancakes are loved by everyone. I have seen people eating pancakes in restaurants but I could not eat because they have eggs in them, so decided to make at home Eggless Pancakes. I have served it with caramel sauce and that also homemade. It can also be served with chocolate sauce, honey, strawberries, blueberries etc. I know my pancakes are small in size but they tasted awesome.

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Equipment Used –

  1. Pancake Pan – for making pancakes (Sajni Non Stick Mini Uttapam Omlette Pancake Pan, 3-Pieces, Black)
  2. Whisker – for mixing pancake batter so that lumps are not formed (Arrison Whisk Stainless Steel Whisker/ Beater/ Egg Whisk/ Balloon Whisk (extra strong))
  3. Measuring Cups – for adding exact quantity (Baking Measurement Measuring Cups And Spoons Set 8 pcs)
  4. Brush – to apply butter on pan (JKbK Multicolor Silicon Basting Oil Brush Kitchen Tool – Color may vary)

Prep Time – 20 Mins.

Cook Time – 10 Mins.

Ingredients –

  1. All Purpose Flour – 1 ¼ Cups (Urban Platter Tandoori Maida Flour, 900g [All-purpose Flour, Plain-flour])
  2. Baking Powder – 1 Tbsp.(Instant Butterfly Baking Powder, 100g)
  3. Salt – ¼ Tsp.
  4. Powdered Sugar – 3 Tbsp.
  5. Melted Butter – 2 Tbsp.
  6. Milk – 1 ½ Cups
  7. Butter for Greasing

Method –

  1. Sieve flour, baking powder, salt and sugar
  2. Add butter and mix lightly adding half the milk gradually to the flour.
  3. Whisk well so that no lumps remains
  4. Add remaining milk gradually, mix well and keep aside for 30 mins.
  5. Now take a pan and grease butter on it and pour batter on the pan.
  6. Cook from both sides till it turns brown in color.
  7. Serve hot with caramel sauce and powdered sugar.

Enjoy!

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Happy Cooking!

Stay Happy!

Stay Healthy!

 

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