Today I am very excited as I have been nominated for Sunshine Blogger Award. This is my second award. I am very grateful to my fellow bloggers Geetadhar and Ramya Recipes for nominating me. This is all happening because of the support of all people who are appreciating my work.

Now about my fellow bloggers who have nominated me –

Geetadhar – Geetadhar has very nice blogs written in a beautiful manner.

Ramya Recipes – Ramya is a food blogger with so many tasty and delicious recipes.

Do visit their blogs and follow them.


My answer to the questions asked by Geetadhar

  1. What is your take on equality of sexes?

For me both sexes are equal. Both are the creation of God. Just give equal chances to both. Don’t DISCRIMINATE.

  1. What is your idea of happiness?

“The happiness of your life depends upon the quality of your thoughts.” – Marcus Aurelius. So if you want to be happy just keep your thoughts clean. One more thing don’t chase happiness because the more you will chase happiness, the less happy you will feel in the current moment.

  1. What is your idea of perfect day in life?

My idea of perfect day in life is whatever you do, do with full commitment.

  1. Do you like dance, if so what style or form attracts you?

I love dancing (not any specific form). Dance is in my blood. My relatives call me Dancing Queen (hahaha). The form which attracts me more is Belly Dance and I want to learn it also.

  1. What are you most thankful for?

There are many things for which I am most thankful to others but the most important is that I am most thankful to god for sending me into this world as a human being.

  1. Among the many valuable qualities what is the most important quality to develop as a human being?

For me the most important quality to develop as a human being is to “Live and let live” because there are many people who don’t live happily and don’t let others also live happily. God has given us one chance so utilize it in a good way and live happy and let others also live happily.

My answers to question asked by Ramya Recipes

  1. Write few words about Mother and best moment with her in your life?

For me my mother is like my best friends. We share many things with each other. Sometimes we live like true friends and sometimes we also fight with each other as best friends fight with each other. There are many best moments with her such as cooking together, going for movie etc.

  1. How do you feel, if you are the only person lives on earth?

I will get bored. I am very talkative person I always want someone besides me with whom I can talk as much as I can.

  1. What is your favorite place to visit in India & in USA?

In India I want to visit all hill stations. There are many which I have already visited but want to visit there again. About USA I don’t know because I have never thought to visit it.

  1. Most happiest and scariest moments happened in your life?

Most happiest moments in my life are

  1. Cleared 12th class with distinction
  2. Cleared Chartered Accountancy Exam (most difficult thing for me to do)
  3. Started my own food blogs  and Youtube Channel [please follow my blogs and subscribe my Youtube Channel]

I don’t want to think about any scariest moment therefore I am not sharing it.

  1. What is your life ambition?

To become a good person who will always be caring and helpful in nature.

  1. One best quality in you?

I live my own life and let others live their own life.

My nominations are –

  1. Colourfulcanvas
  2. Obsoletereality
  3. Easy vegetarian recipes
  4. Jyoskitchen
  5. Ruchi’s veg kitchen
  6. Smriti Sneha
  7. Meri Kitab se

Questions for my nominations

  1. To what extent society is important in a person’s life?
  2. The funniest incident of your life.
  3. What is your idea of freedom?
  4. What was the most challenging moment in your blogging journey so far?
  5. Could you survive without social media?

Thanks Geetadhar and Ramya Recipes once again for nominating me.

Breakfast · Snacks · Starter

Masala Pav || Mumbai Street Food || Masala Pav Sandwich

Masala Pav is a spicy Mumbai street food in which pav is stuffed with spicy onion – tomato – capsicum filling. It is one of the famous street foods of Mumbai. There two masala pav are served in a plate and it is well enough to calm our appetite. It can be served as a snack or it can also be taken in a main course (I mostly take it in dinner). Enjoy this popular street food from Mumbai and don’t forget to follow my blogs, facebook page, instagram and subscribe my youtube channel.

Step – by – Step Procedure Video of Masala Pav

Prep Time – 15 Mins              Cook Time – 30 Mins            Total Time – 45 Mins              Serving – 10 Masala Pav

Ingredients –

  1. Finely Chopped Tomatoes – 2 Cups
  2. Finely Chopped Onions – 4 Cups
  3. Finely Chopped Capsicum – 2 Cups
  4. Butter – 5 Tbsp.
  5. Asafoetida – ½ Tsp.
  6. Red Chilli Garlic Paste – 6 Tbsp.
  7. Cumin Seeds – 1 Tbsp.
  8. Salt to Taste
  9. Red Chilli Powder – 1 ½ Tbsp.
  10. Turmeric Powder – 1 Tsp.
  11. Coriander Powder – 1 Tbsp.
  12. Pav Bhaji Masala – 1 Tbsp.
  13. Lemon Juice – 1 ½ Tbsp.
  14. Pav – 10
  15. Butter for toasting pav


Method –

  1. Heat butter in a pan and add asafoetida and cumin seeds.
  2. On crackling of seeds, add red chilli garlic paste and cook it for 2-3 mins.
  3. Now add finely chopped onions and cook them for 5 mins.
  4. Add finely chopped capsicum and cook them for another 5 mins.
  5. Now add finely chopped tomatoes and cook all vegetables for 5 mins. more.
  6. Now add red chilli powder, salt, turmeric powder, coriander powder and pav bhaji masala.
  7. Mix all spices properly and add little water and cook them for 5 mins.
  8. Now with the help of potato masher, mash the masala and add lemon juice.
  9. Now apply butter on a flat tawa and add portion of prepared masala and sauté it for few seconds.
  10. Slit 1 pav vertically and toast it from both side and place it on the masala.
  11. Spread the masala over the pav till it covers all sides of pav.
  12. Serve masala pav with lemon wedges.


Enjoy and see you all in next blog till then

Happy Cooking!

Stay Happy!

Stay Healthy!




Chaat Recipes · Chutneys (Indian Dip) · Snacks

Sweet Tamarind Chutney || Sweet Chutney ||Tamarind and Jaggery Chutney

On my 50th post I got notification from WordPress that Surbhi Ki Rasoi got 500 likes. I am so happy to share this great news with you all. I want to Thanks everyone who liked my posts and supported me.

My today’s post is Sweet Tamarind Chutney.

Chutneys are very important part of Indian Cuisine. There are so many types of chutney that are used to enhance the flavor of any dish. Today I am making Sweet tamarind chutney. It is used with different types of Chaats and snacks. You can make it in a bulk and store it in an air tight container in a fridge for months.

Sweet Tamarind Chutney

Duration – 3 Hours                    Servings – 2 Cups


  1. Seedless Tamarind – 100 Gms.
  2. Jaggery or Gud – 2 Cups (Sweetness can be adjusted according to taste)
  3. Salt to Taste
  4. Black Salt to Taste
  5. Water – 1-2 Cups


  1. Soak tamarind in hot water for 2-3 hours.
  2. Grind the soaked tamarind in grinder and strain the pulp (do not add water while grinding).
  3. Now put strained pulp on heat and add jaggery and mix till jaggery starts to melt.
  4. Now add in salt and black salt.
  5. Cook chutney till one boil and switch off the flame.


  • Water should be added according to your own choice of consistency.
  • Sugar can also be added at the place of jaggery.

Enjoy this chutney with snacks and follow my blogs, like my facebook page, subscribe my youtube channel and follow my instagram for more such recipes. See you all with my next recipe. Till then

Happy Cooking!

Stay Happy!

Stay Healthy!



Breakfast · Snacks

Vada Pav || Maharashtrian Style Vada Pav

This is my 50th post. I am so happy. I want to thanks everyone who followed me and viewed my post.


My today’s recipe is Vada Pav. Vada Pav is a popular street food in Mumbai and some other parts of India also. It is very easy to make and very delicious and tasty. It consists of deep fried vada made from potato sandwiched between pav. You can have it during any time of the day. It is served with fried green chillies or mint and coriander chutney or tomato ketchup.

Duration – 30 Mins Serving – 15

Ingredients –

For Batter

  1. Gram Flour or Besan – 3 Cups or as required to make 15 vadas
  2. Salt – 1 Tbsp.
  3. Water – 1 ½ Cups or as required to make smooth batter

For Masala

  1. Boiled and Mashed Potato (Aloo) – 4 Cups
  2. Green Chilli and Garlic Paste (grind coarsely green chilli and garlic) – 3 Tbsp.
  3. Oil – 6 Tbsp.
  4. Asafoetida – Pinch
  5. Mustard Seeds – 1 Tsp.
  6. Cumin Seeds – 1 Tsp.
  7. Fennel Seeds – 1 Tsp.
  8. Curry Leaves – 12
  9. Red Chilli Powder – 1 Tbsp.
  10. Turmeric Powder – ½ Tsp.
  11. Coriander Powder – 2 Tsp.
  12. Salt to Taste


  1. Oil for Deep Frying
  2. Pav – 15
  3. Dry Garlic Chutney
  4. Fried Green Chillies


Method –

  1. Take gram flour in a mixing bowl and add in salt.
  2. Prepare smooth batter with the help of water.
  3. Heat oil in a wok and add asafoetida, mustard seeds, cumin seeds and fennel seeds.
  4. On crackling of seeds, add in curry leaves.
  5. Add in green chilli and garlic paste and cook it for 2-3 mins.
  6. Add in mashed potatoes, red chilli powder, turmeric powder, coriander powder and salt.
  7. Mix all ingredients and cook them for 5-10 mins.
  8. Allow masala to cool down completely.
  9. Divide masala into small 15 balls.
  10. Dip each ball into gram flour batter and deep fry them.
  11. Now take Pav and slit it horizontally into two equal halves and keep one side connected.
  12. Spread 1 tbsp. of dry garlic chutney.
  13. Place prepared vada on garlic chutney
  14. Vada Pav is ready to be served with fried green chillies or tomato ketchup or mint and coriander chutney or dry garlic chutney.

Step – by- Step procedure video of Vada Pav

Enjoy this yummy vada pav and follow my blogs , like my facebook page, subscribe my youtube channel and follow instagram for more such recipes.

Happy Cooking!

Stay Happy!

Stay Healthy!