Breakfast · Kids Recipe

Pasta in Red Sauce | Recipe No. 104

Hello Beautiful Bloggers!

My today’s recipe is Pasta in Red Sauce.

Pasta in red sauce is a pasta recipe prepared using tomato puree. It is very healthy recipe for kids as lots of vegetables are used to prepare it. It is very easy and delicious recipe. The red sauce is made using fresh tomatoes which are ripe, red and less tangy, vegetables of your choice and herbs. In herbs I have used oregano. If you have basil leaves or Italian seasoning then you can use them.

Other Pasta Recipes –

  1. Veg Macroni
  2. Cheesy Macroni

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For all recipes visit RECIPE INDEX

Serving – Will serve 6 people

Ingredients –

  1. Penne Pasta – 100 Gms.
  2. Fusilli Pasta – 100 Gms.
  3. Finely Chopped Onions – 1 Cup
  4. Finely Chopped Capsicum – 1 Cup
  5. Tomatoes – 750 Gms.
  6. Crushed Garlic – 1 Tbsp.
  7. Salt to Taste + 1 Tsp.
  8. Black Pepper Powder – 1-2 Tbsp.
  9. Oregano – 2 Tsp.
  10. Red chilli Flakes – 1 Tbsp.
  11. Tomato Ketchup – ½ -1 Cup
  12. Oil – 2 Tbsp. + 5 Tbsp.
  13. Water for boiling pasta

Instructions –

  • Boil water in a pan and add in 2 tbsp. oil and 1 tsp. salt.
  • Add in penne and fusilli pasta and allow them to cook.

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  • When pasta is cooked, strain water from it and wash cooked pasta from cold water and keep it aside.
  • Boil water in another pan and add in tomatoes and allow them to blanch.
  • When skin starts to leave the tomatoes, switch off the flame and remove tomatoes from water.
  • Allow tomatoes to cool down completely and then remove the skin and blend them to a fine puree.

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  • Heat oil in a pan and add in crushed garlic and sauté it for 2 minutes.
  • Add in finely chopped onions and capsicum and sauté them for 10 minutes.
  • Now add in tomato puree, salt, black pepper powder, oregano and red chilli flakes and mix all ingredients well and allow the sauce to cook till the oil starts to leave the sides of pan.

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  • Now add in boiled pasta and mix everything very well so that the red sauce coats the pasta very well.
  • Garnish the pasta with some grated cheese and serve.

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Notes –

  1. You can use any type of pasta like spaghetti paste, farfalle pasta or shell pasta.
  2. You can add veggies as per your choice or even you can skip it.
  3. Use tomatoes which are ripe, red and less tangy.
  4. You can adjust spices according to your taste.

Please try this recipe and share your feedback with me. I will see you next time with new recipe. Till then bye.

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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Breakfast · Kids Recipe · Snacks

Potato Pancakes | Recipe No. 103

Hello Beautiful Bloggers!

My Today’s recipe is POTATO PANCAKES

Potato Pancake is a pancake recipe made of grated potato or mashed potatoes. These pancakes are often seasoned with onion, cheese, spices and garlic. This is the best way to use up leftover mashed potatoes. The recipe is very simple yet very tasty. The best way to enjoy these pancakes is when they are fresh and crispy.

For other recipes visit RECIPE INDEX

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Serving – Will make 12-15 Pancakes

Ingredients –

  1. Potatoes – 750 Gms.
  2. Thinly Sliced Onions – 2 Cups
  3. All Purpose Flour – 1 Cup
  4. Black Pepper Powder – 2 Tbsp.
  5. Salt to Taste
  6. Oregano – 1 Tsp.
  7. Oil

Instructions –

  • Grate potatoes with the help of a grater or a food processor and squeeze excess water with the help of hands.
  • Now add all – purpose flour, thinly sliced onions, black pepper powder, salt and oregano in grated potato and mix.

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  • Apply oil on flat tawa and place ¼ cup of mixture on it and press it with spatula to make ½ inch thick pancake.
  • When bottom of pancake turns golden brown, turn it upside down.
  • When both the sides of pancake turn golden brown remove it from the tawa.

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  • Potato Pancakes re ready. Serve it with tomato ketchup or mint and coriander chutney.

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Please try this recipe and share your feedback with me in comment box. I will see you next time with new recipe.

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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Breakfast · Kids Recipe · Mocktail and Smoothie

Mango and Melon Smoothie | Recipe No. 102

Hello Fellow Bloggers!

My today’s recipe is Mango and Melon Smoothie

Mango and Melon are most popular summer fruits which are liked by many people. There are many health benefits of these summer fruits.

Health Benefits of Mango –

  1. Prevents Cancer
  2. Lowers Cholesterol
  3. Clears the Skin
  4. Improves the Eye Health
  5. Improves Digestion
  6. Helps fight Heat Stroke
  7. Boosts the Immune System

Health Benefits of Melon –

  1. Prevents Cancer
  2. Improves Heart Health
  3. Cures Kidney Disease
  4. Improves Digestion
  5. Helps in Weight Loss
  6. Maintains Healthy Skin
  7. Prevents Hair Loss

So considering the health benefits of these fruits I have decided to make smoothie by combining both fruits. It is very easy recipe and tasty also. It is a refreshing summertime smoothie recipe.

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For more recipes visit RECIPE INDEX

Serving – 4 Medium Sized Glasses

Ingredients –

  1. Musk Melon – 500 Gms.
  2. Mangoes – 750 Gms.
  3. Strawberry Crush – 3 Tbsp.
  4. Milk – ½ Cup
  5. Sugar to Taste

Instructions –

  • Cut melon and mango into small cubes and place them in a freezer for three hours.
  • After three hours place melon and mango cubes in a blender and blend till smooth.

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  • Now add in strawberry crush, milk and sugar and blend it again.

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  • Pour it into individual glasses and serve chilled.

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Notes –

  1. Consistency of the smoothie should neither be too thick nor too thin.
  2. If you don’t want to add artificial sweetness to smoothie, you can avoid sugar.
  3. Instead of sugar you can add honey also.

Please try this recipe and share your feedback with me in comments section. I will see you next time with new recipe. 

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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Starter · Street Food

Chilli Garlic Noodles | Recipe No. 101

Hello Beautiful Bloggers!

My Today’s recipe is Chilli Garlic Noodles.

Chilli Garlic Noodles is a famous Chinese recipe which is spiced up with the classic combination of garlic and green chillies. The recipe is very simple and it tastes very delicious. Burnt garlic and green chillies gives nice flavor and aroma to the recipe. If you want you can add more vegetables to it and if you want to skip vegetables you can skip. It will still taste delicious. You can serve chilli garlic noodles on its own or as a side dish with other Chinese recipe. It is a perfect starter recipe for your next parties.

For other recipes visit – RECIPE INDEX

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Serving – Will serve 5 People

Ingredients

  1. Noodle – 250 Gms.
  2. Water – as required for boiling
  3. Oil – 1 tsp.
  4. Salt – pinch
  5. Oil – 5 tbsp.
  6. Finely Chopped Green Chilli – 1 Tbsp.
  7. Thinly Sliced Onions – 1 cup
  8. Finely chopped Garlic – 1 tbsp.
  9. Green Chilli Sauce – 4 tbsp.
  10. Vinegar – 2 tsp.
  11. Salt – as per taste
  12. Black Pepper – 3 Tsp.
  13. Finely Chopped Green Chillies – for garnishing

Method –

  • Boil water in a pan and add oil and salt in it. As soon as water starts boiling add noodles in it. [oil and salt is added because they saves noodles from sticking to each other]
  • As soon as noodles are cooked then with the help of strainer drain out the water.

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  • Heat up oil in a pan and add garlic to it.
  • Cook garlic until it changes its color to golden brown.
  • After that add green chillies to it and cook.
  • Now add onion and cook it till it turns translucent.
  • Now add green chilli sauce and vinegar and stir well.
  • Add salt and black pepper and stir well.

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  • When sauce is cooked, add noodles in it and mix it well with sauce.
  • Switch off the flame and garnish it with finely chopped green chillies.

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Please try this recipe once and share your feedback with me in comment section. I will see you next time with new recipe. Till then bye.

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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Breakfast · Deep Fried Recipes · Kids Recipe · No Onion No Garlic · Snacks

Paneer Masala Puri | Recipe No. 100

I am very happy to post this recipe as it is my 100th recipe.

Paneer Masala Puri is very tasty and delicious puri recipe stuffed with paneer (cottage cheese) masala which consist of grated paneer and spices. It can be a perfect healthy breakfast recipe.

For all recipes visit RECIPE INDEX

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Servings – Will serve 4 people

Ingredients –

  1. Paneer (Cottage Cheese) – 250 Gms.
  2. Roasted Cumin Powder – ½ Tbsp.
  3. Finely Chopped Green Chillies – 2 Nos.
  4. Garam Masala – ½ Tbsp.
  5. Red Chilli Powder – 1 Tbsp.
  6. Salt to Taste
  7. Wheat Flour – 3 Cups
  8. Ajwain (Carom Seeds) – 1 Tsp.
  9. Water – ¾ Cup or as required to knead a tight dough
  10. Oil – 2 Tbsp. + For Deep Frying

Instructions –

  • For puri dough just combine wheat flour, salt and carom seeds.
  • With the help of water knead tight dough and keep it aside to rest for 15 minutes.

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  • Take grated paneer in a mixing bowl and add in roasted cumin powder, chopped green chillies, garam masala, red chilli powder and salt and mix.

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  • Divide puri dough into small balls.
  • Take one ball at a time and roll it with the help of rolling pin.
  • Place paneer mixture at center of the puri and cover it with the sides and roll it again.

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  • Prepare all puris like this and deep fry them until they become crispy.

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  • Serve Paneer Masala Puri with tomato ketchup and green chutney.

Please try this recipe and share your feedback with me in the comments section. I will see you next time with new recipe. Till then

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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Breakfast · Sandwich · Snacks · Starter · Street Food

Kutchi Dabeli | Dabeli Recipe | Recipe No. 99

Dabeli is a Street food which was originated in Kutch (Gujarat). Therefore it is also known as Kutchi Dabeli. It is very popular street snack which can be easily found in many parts of India.

For making dabeli we will require few things which can be easily prepared at home such as potato masala, sweet tamarind chutney, masala peanuts and other things which are easily available in market such as onions, pomegranate seeds, pav and nylon sev.

Dabeli Masala, the main ingredient of the dish is readily available in most of the cities all over India sold under various brand names mainly manufactured and packed in Kutch (I will be mentioning the brand name of the Dabeli Masala which I have used below with the ingredients).

The process to make dabeli is very easy. We just have to assemble all the things which I have mentioned above.

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For all Recipes visit – Recipe Index

Serving – Will serve 5-6 people

Ingredients –

  • Boiled and Mashed Potatoes – 3 Cups
  • Oil – 4 Tbsp.
  • Dabeli Masala – 3 Tsp.

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  • Red Chilli Powder – 2 Tsp.
  • Salt To Taste
  • Sugar – 2 Tbsp.
  • Water – ¾ Cup
  • Pomegranate Seeds
  • Roasted Masala Peanuts
  • Finely Chopped Onions
  • Nylon Sev
  • Tamarind Chutney
  • Butter
  • Dabeli Pav

Instructions –

  • Heat oil in a pan and add in boiled and mashed potatoes.
  • Add in dabeli masala, red chilli powder and salt and mix and cook for 10 minutes.
  • Now add sugar and water and mix and allow them to cook for 5 minutes or till sugar fully dissolves and switch off the flame.

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  • Now spread potato mixture on a plate and allow it to cool down.
  • Sprinkle pomegranate seeds, roasted masala peanuts and nylon sev on potato mixture.

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  • Now take Pav and slit it horizontally into two equal halves and keep one side connected
  • Apply tamarind chutney in between the pav and spread potato mixture on it.
  • Add some finely chopped onions and roasted masala peanuts.

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  • Now apply some butter on pan and toast dabeli from both sides until it’s crispy.
  • Coat the sides of dabeli with nylon sev and serve it with sweet and spicy chutneys.

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Please try this recipe and share your feedback with me in comment section. I will see you next time with new recipe till then

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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Breakfast · Deep Fried Recipes · Snacks · Starter

Lehsun Moong Dal Ke Pakode |Moong Dal Ke Bhajiya | Recipe No. 98

Moong dal ke pakode or moong dal ke bhajiya is very popular dish all over India. This pakodas taste delicious when they are made crispy. It is very easy and simple recipe. I have given a twist to this pakodas by adding garlic. It gives nice flavor to the pakodas. This pakodas are mildly spicy as green chilli and garlic paste is used in it. For pakodas you just require to soak dal for atleast 5 hours otherwise the process to make it is very simple and does not require much time. You can serve this pakodas with coriander chutney, tamarind chutney or tomato ketchup. They are good option for tea time snack or party time snack.

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For other recipes visit RECIPE INDEX

Serving – Will serve 4 people

Ingredients –

  1. Chilka Moong Dal (Green Gram, split, with skin) – 1½ Cup
  2. Green Chillies – 3 Nos.
  3. Garlic – 6 – 7 Cloves
  4. Salt to Taste
  5. Cumin Powder – 1 Tsp.
  6. Ajwain (Carrom Seeds) – ½ Tsp.
  7. Asafoetida – Pinch
  8. Oil for Deep Frying
  9. Tomato Ketchup – To serve with

Instructions –

  • Wash chilka moong dal and soak it for 5-6 hours.

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  • Now coarsely grind them in a grinder

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  • Make a paste of green chillies and garlic with the help of mortar and pestle.
  • Add prepared paste in grounded dal and add in salt, cumin powder, asafoetida and ajwain and mix and prepare a mixture.

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  • Heat oil in a pan for deep frying and drop small of mixture into it.
  • Half fry the balls and take them out of the oil.
  • Now press each and every ball.
  • Deep fry them again.
  • Pakoras are ready. Serve them with tomato ketchup.

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Please try this recipe and share your feedback with me in comment section. I will see you next time with new recipe till then

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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